Best 2 Alices Dragon Fruit Lychee Jam Recipes
**Indulge in a Tropical Delight: Alice's Dragon Fruit and Lychee Jam Recipes**
Escape to a tropical paradise with Alice's exquisite Dragon Fruit and Lychee Jam recipes. These vibrant and flavorful jams, crafted with fresh dragon fruit and lychee, capture the essence of summer in every spoonful. Discover the classic Dragon Fruit Jam, a beautiful magenta delight that balances sweetness and tang. Experience the unique Lychee Jam, where juicy lychee bursts with a tropical explosion in your mouth. Dive into the tantalizing Dragon Fruit and Lychee Jam, a harmonious blend of both fruits, creating a symphony of flavors. Each recipe offers a delightful culinary journey, promising to elevate your breakfast toast, yogurt parfaits, or cheese platters to new heights. Prepare to be swept away by the enchanting flavors of Alice's Dragon Fruit and Lychee Jam recipes, a true celebration of tropical fruits.
ALICE'S DRAGON FRUIT & LYCHEE JAM
Taken from here = looks yum. http://www.tv3.co.nz/Alices-Dragon-Fruit--Lychee-Jam/tabid/986/articleID/77777/Default.aspx Times are estimates
Provided by Satyne
Categories < 15 Mins
Time 15m
Yield 4 Jars
Number Of Ingredients 4
Steps:
- Chop fruit finely or pulse in a food processor. Add to a large saucepan with the jam sugar.
- Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).
- Boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.
- Remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). If not set, return to the boil for a further 2 minutes and test again.
- Spoon into hot, sterilised, glass jars and seal. Makes 4 medium jars.
Nutrition Facts : Calories 985.3, Fat 2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 20.2, Carbohydrate 249.9, Sugar 249.5
DRAGON FRUIT JAM
Taken from here http://en.petitchef.com/recipes/dragon-fruit-jam-lemon-marmalade-jam-fid-991998 Times and qty are estimates. Step by step picture instructions at the link.
Provided by Satyne
Categories < 15 Mins
Time 15m
Yield 4 jars
Number Of Ingredients 4
Steps:
- Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
- simmer over medium heat until the fruit became soft & juicy.
- add in sugar and leave to boil by increasing the heat.
- in the other hand, try to press on the lemon skin for the pectin.
- keep stirring the mixture constantly until thickened.
- again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
- finally, off the heat and pour out the jelly into jars.
Nutrition Facts : Calories 391.2, Sodium 1.9, Carbohydrate 101.3, Fiber 0.4, Sugar 100.2, Protein 0.2
Tips:
- Choose ripe and fresh fruits: For the best flavor and texture, use ripe and fresh dragon fruit and lychees. Look for dragon fruit that is bright pink or yellow with smooth, unblemished skin. Lychees should be plump and have a deep red color.
- Prepare the fruits properly: Before cooking, peel and remove the seeds from the dragon fruit. Lychees can be peeled and pitted, or you can leave the pits in for a more intense flavor.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute heat evenly and prevent the jam from burning.
- Cook the jam in small batches: Cooking the jam in small batches will help to prevent it from becoming too thick and syrupy.
- Stir the jam frequently: Stirring the jam frequently will help to prevent it from sticking to the bottom of the pot.
- Test the jam for doneness: To test the jam for doneness, place a small amount on a cold plate. If the jam wrinkles when you push your finger across it, it is ready.
- Store the jam properly: Store the jam in a clean, airtight container in the refrigerator for up to 2 weeks. You can also freeze the jam for up to 6 months.
Conclusion:
Dragon fruit and lychee jam is a delicious and unique spread that is perfect for toast, pancakes, or waffles. It is also a great addition to yogurt, ice cream, or sorbet. This jam is easy to make and can be enjoyed by people of all ages. So next time you are looking for a new and exciting jam to try, give dragon fruit and lychee jam a try.
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