Best 2 Alice Waterss Cole Slaw Recipes

**Alice Water's Cole Slaw: A Refreshing and Crunchy Side Dish for Any Occasion**

With its vibrant colors and crisp texture, Alice Water's cole slaw is a refreshing side dish that adds a delightful crunch to any meal. This classic slaw recipe features a harmonious blend of shredded cabbage, carrots, red onion, and celery, tossed in a tangy and flavorful dressing made with mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whether you're hosting a summer barbecue, a potluck dinner, or simply looking for a light and healthy side to accompany your favorite grilled dishes, this coleslaw is sure to be a hit. In this article, discover Alice Water's original coleslaw recipe, along with variations such as a creamy coleslaw with a sour cream-based dressing and a spicy coleslaw with a kick of jalapeño peppers. Get ready to add a touch of freshness and crunch to your next meal with these delicious coleslaw recipes.

Check out the recipes below so you can choose the best recipe for yourself!

ALICE WATERS'S COLE SLAW

ALICE WATERS'S COLE SLAW image

Number Of Ingredients 10

Ingredients

1 medium cabbage (about 3 pounds), outer leaves removed
1 large jalapeño pepper
½ small red onion, cut in half through the stem, peeled and thinly sliced
1 cup loosely packed cilantro leaves, coarsely chopped
3 to 4 tablespoons fresh lime juice
3 to 4 teaspoons red wine vinegar
¼ to ⅓ cup olive oil
1 ½ teaspoons Maldon or other sea salt or more to taste
½ teaspoon freshly ground pepper or more to taste
Large pinch of sugar or more to taste

Steps:

Quarter the cabbage through the core; cut out the core. Cut the quarters crosswise in half; finely shred, using a sharp knife. Place shredded cabbage in a very large bowl or pot (you will have about 5 1/2 quarts). Cut open the jalapeño, discard the seeds and dice it fine. Add diced jalapeño, onion and cilantro to the cabbage and toss to mix. Sprinkle with the lime juice, vinegar, oil, salt, pepper and sugar, and toss to coat. Let slaw sit for 1 hour, tossing occasionally. Drain; taste and adjust seasonings. Wait another hour. Serve at room temperature.

ALICE WATERS' CABBAGE SLAW - AN ADAPTATION

Alice Waters' Cabbage Slaw - an Adaptation image

Scaled down from the original mayo-less slaw recipe by Alice Waters. Zesty and fresh tasting. Slightly adapted, with the addition of an apple.

Provided by Yana W.

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 medium cabbage, outer leaves removed (about 1 1/2 pounds)
1 medium apple, peeled and sliced into matchstick sized strips
1 large jalapeno pepper, deseeded and finely chopped
1/2 small red onion, cut in half through the stem peeled and thinly sliced
1/2 cup loosely packed cilantro leaf, coarsely chopped
1 -2 tablespoon fresh lime juice
1 -2 teaspoon red wine vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sugar

Steps:

Quarter the cabbage through the core; cut out the core. Cut the quarters crosswise in half; finely shred into thin strips, using a sharp knife. Place the shredded cabbage in a large bowl.
Cut open the jalapeño, discard the seeds and chop it fine. Peel and finely slice the apple and the onion. Coarsely chop the cilantro.
Add diced jalapeño, sliced apple, sliced onion and chopped cilantro to the cabbage and toss to mix. Add the lime juice, vinegar, oil, salt, pepper and sugar, and toss to coat.
Let the slaw sit for 15 minutes, then mix again. Taste and adjust the seasonings.

Nutrition Facts : Calories 79.5, Fat 4.7, SaturatedFat 0.7, Sodium 208.9, Carbohydrate 9.8, Fiber 2.9, Sugar 6.1, Protein 1.2

Tips:

To make sure your coleslaw is extra crunchy, use a sharp knife or a mandoline to thinly slice the cabbage.
If you don't have a food processor, you can finely chop the onion and carrots by hand.
Adding a touch of celery seeds to the dressing is a great way to add an extra layer of flavor.
If you like a tangier coleslaw, add a tablespoon or two of vinegar to the dressing.
For a sweeter coleslaw, add a teaspoon or two of honey or maple syrup to the dressing.
If you're preparing the coleslaw ahead of time, toss it with the dressing just before serving to prevent the cabbage from getting soggy.

Conclusion:

Alice Waters' coleslaw is a classic summer dish that is easy to make and always a crowd-pleaser. With its simple ingredients and refreshing flavor, this coleslaw is the perfect side dish for any barbecue or potluck. So next time you're looking for a light and healthy side dish, give Alice Waters' coleslaw a try!