Best 2 Alice Medrich Recipes
**Indulge in Alice Medrich's Culinary Delights: A Journey Through Exquisite Cakes, Cookies, and More**
Prepare to tantalize your taste buds and embark on a culinary adventure with Alice Medrich, a renowned pastry chef and cookbook author whose creations have captivated dessert enthusiasts worldwide. From the moment you lay your eyes on her visually stunning cakes, you'll be captivated by their intricate designs and vibrant colors. Each layer is a symphony of flavors, textures, and aromas, promising an unforgettable gustatory experience. For those who prefer a simpler indulgence, her collection of cookies offers a delightful array of flavors and textures, from classic chocolate chip to unique and innovative flavor combinations. Whether you're a seasoned baker or a novice in the kitchen, Alice Medrich's recipes are carefully crafted to guide you through the process with precision and ease. So, gather your ingredients, preheat your oven, and let Alice Medrich be your culinary compass as you embark on a journey of baking bliss.
ALICE MEDRICH'S CHOCOLATE CHIP COOKIES
Steps:
- In large bowl combine melted butter w/sugars, vanilla and salt. Mix in eggs. Stir in flour mix just til all ingreds moistened. Stir in choc and nuts. Let dough stand 1-2 hours or (best) overnight. Oven to 375. If in fridge, dough should soften. Scoop rounded tbsps of dough 3" apart on unlined sheets. Bake 9-11 mins, til golden at edges and no longer wet looking on top. Rotate pans. Remove from oven and let firm up on pan 1-2 mins. Cool completely. Keep several days. Alternative: Whole Wheat - substitute equal measure of whole wheat pastry flour for a-p and increase nuts to 1-1/2 cups (5.25 oz).
BITTERSWEET DECADENCE COOKIES (ALICE MEDRICH)
Steps:
- Directions: Position the racks in the upper and lower thirds of the oven and preheat the oven to 350℉. Line two cookie sheets with parchment or wax paper. In a small bowl, mix the flour, baking powder, and salt together thoroughly. Set aside. Place the 8 ounces of chocolate and the butter in a large heatproof bowl in a wide skillet of barely simmering water and stir frequently just until melted and smooth. Remove the chocolate from the skillet and set it aside. Leave the heat on under the skillet. In a large heatproof bowl, whisk the eggs, sugar and vanilla together thoroughly. Set the bowl in the skillet and stir until te mixture is lukewarm to the touch. Stir the eggs into the warm but not hot chocolate. Stir the flour mixture, then the nuts and chocolate chunks. Scoop slightly rounded tablespoons of batter 1 1/2 inches apart on to the cookie sheets. Bake until the surface of the cookies looks dry and set but the center is still gooey, 12 to 14 minutes. If you used parchment paper, carefully slide the cookies, still on the parchment, onto racks or set the pans on the racks. Otherwise, let the cookies firm up on the pans for a minute, then transfer them to racks with a metal pancake turner. Let cool completely. Store in a tightly sealed container. http://slowlikehoney.net/2009/12/28/a-sweet-return/
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Read the Recipe Carefully: Before you start cooking, take a few minutes to read through the recipe carefully. This will help you understand the steps involved and avoid any surprises.
- Use the Right Tools: Having the right tools for the job can make a big difference in the outcome of your dish. If you don't have a particular tool, see if you can find a substitute.
- Follow the Recipe Accurately: When you're following a recipe, it's important to follow it accurately. This means using the right ingredients in the right amounts and following the steps in the correct order.
- Don't Be Afraid to Experiment: Once you've mastered a few basic recipes, don't be afraid to experiment and try new things. This is a great way to learn new skills and create new dishes that you and your family will love.
Conclusion:
Baking and cooking are both rewarding and enjoyable activities that can bring joy to your life. Whether you're a beginner or an experienced cook, there's always something new to learn. With a little practice, you'll be able to create delicious dishes that you and your loved ones will enjoy. So put on your apron, preheat your oven, and get ready to create something amazing!
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