Best 2 Ali Greek Tortellini Salad Recipes
Indulge in a culinary journey to the heart of Greece with Ali's mouthwatering Greek tortellini salad. This delectable dish combines the vibrant flavors of the Mediterranean with the convenience of pasta, creating a symphony of tastes that will tantalize your palate. Discover the perfect balance of tangy feta cheese, juicy tomatoes, crisp cucumbers, and succulent olives, all tossed in a zesty dressing that brings the essence of Greece to life.
In this comprehensive guide, we'll take you through the art of crafting this flavorful salad. From selecting the freshest ingredients to mastering the delicate balance of flavors, we'll provide step-by-step instructions, helpful tips, and variations to suit your preferences. Along the way, you'll also find a collection of complementary recipes that will elevate your Greek-inspired feast.
Prepare to embark on a culinary adventure as we delve into the secrets of creating the perfect Greek tortellini salad. Let your taste buds dance to the rhythm of the Mediterranean as you savor this delightful dish.
ALI'S GREEK TORTELLINI SALAD
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
Provided by Jamie Hensley
Categories Salad Vegetable Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes or until al dente; drain.
- In a large bowl, mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Place the cooked tortellini in the bowl, and toss to coat. Cover, and chill at least 2 hours in the refrigerator.
- Place eggs in a saucepan with enough water to cover, and bring to a boil. Remove from heat, and allow eggs to sit in the hot water for 10 to 12 minutes. Drain, cool, peel, and quarter.
- Gently mix the spinach, feta cheese, and onion into the bowl with the pasta. Arrange the quartered eggs around the salad to serve.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 35.7 g, Cholesterol 195.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 836.1 mg, Sugar 4.1 g
ALI'S GREEK TORTELLINI SALAD
Steps:
- DIRECTIONS Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes or until al dente; drain. In a large bowl, mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Place the cooked tortellini in the bowl, and toss to coat. Cover, and chill at least 2 hours in the refrigerator. Place eggs in a saucepan with enough water to cover, and bring to a boil. Remove from heat, and allow eggs to sit in the hot water for 10 to 12 minutes. Drain, cool, peel, and quarter. Gently mix the spinach, feta cheese, and onion into the bowl with the pasta. Arrange the quartered eggs around the salad to serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the tortellini. They should be cooked al dente, or slightly firm to the bite.
- Let the tortellini cool completely before adding it to the salad. This will help to prevent the salad from becoming soggy.
- Use a variety of vegetables in your salad. This will add color, texture, and nutrients.
- Don't be afraid to experiment with different dressings. There are many different dressings that can be used on a tortellini salad, so find one that you like.
- Garnish your salad with fresh herbs or grated cheese. This will add a finishing touch and make your salad look more appealing.
Conclusion:
Greek tortellini salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give Greek tortellini salad a try!
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