Best 2 Alfs Colorado Red Recipes
Alf's Colorado Red is a classic American comfort dish that combines tender beef, hearty vegetables, and a rich, flavorful sauce. Originating from Colorado, this beloved stew is a staple in many households and a favorite among food enthusiasts. With variations of the recipe existing, each cook adds their own unique touch to create a dish that is both comforting and satisfying.
In this article, we present a collection of Alf's Colorado Red recipes that cater to different preferences and dietary needs. From the traditional beef-based stew to a vegetarian version packed with colorful vegetables, there's a recipe for every taste. Whether you're a seasoned home cook or a beginner looking to try something new, these recipes will guide you through the process of creating a delicious and memorable Alf's Colorado Red. So gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the flavors of this timeless dish.
COLORADO CHILI
Steps:
- Add olive oil to a large skillet over high heat. Season stew meat with salt and pepper and sear on all sides.
- Place in a 4-quart slow cooker. Add onion, green chiles, and bacon. Add seared stew meat.
- In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, salt and pepper and beef stock. Pour into slow cooker.
- Cover and cook on HIGH setting for 4 to 6 hours. Serve in bowls garnished with scallion
FISH WITH TOASTED ALMONDS
This is an easy dish that you can put on the table when you have friends coming around after a long day's work. The soft-fleshed cod (or any other meaty white fish) is offset by the crunchy almonds. Serve alongside a pile of fresh green beans, cooked until just tender, but still bright.
Provided by Nigella Lawson
Categories dinner, project, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a large dry nonstick skillet over medium heat, and add almonds. Stir constantly until they are tinged with color. Take from heat, and transfer to a bowl to cool.
- Season both sides of the fish well with salt and pepper. Place the same pan over medium heat, and add butter and olive oil. When both begin to bubble, add cod fillets skin side up. Brown fish until opaque all the way through, turning once, 3 to 4 minutes a side. Transfer fish to a warm serving plate, skin side down.
- Reduce heat under pan to low, and add lemon juice. Stir to blend with butter and oil, then pour this sauce over fillets. Scatter parsley over cod, and scatter with toasted almonds. Serve immediately.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 6 grams, Sodium 522 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- To achieve the best flavor, use ripe, juicy tomatoes.
- If you prefer a milder sauce, remove the seeds from the tomatoes before cooking.
- Feel free to adjust the amount of garlic, chili flakes, and oregano to suit your taste preferences.
- For a thicker sauce, simmer it for a longer period of time.
- Serve the sauce over your favorite pasta, or use it as a topping for pizza, chicken, or fish.
- If you're looking for a vegetarian option, you can omit the ground beef and add more vegetables, such as bell peppers, carrots, or zucchini.
Conclusion:
Alf's Colorado Red sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Whether you're serving it over pasta, pizza, or chicken, this sauce is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all skill levels. So next time you're looking for a delicious and easy-to-make sauce, give Alf's Colorado Red a try.
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