Best 2 Alfredo Stromboli Recipes

Indulge in a culinary journey with our delectable Alfredo Stromboli, a symphony of flavors that will tantalize your taste buds. This dish features a golden-brown stromboli crust, lovingly crafted with a blend of all-purpose flour, olive oil, and a touch of salt. Inside, a creamy and rich Alfredo sauce envelops a medley of succulent fillings, including tender chicken, sautéed mushrooms, and a burst of spinach. This masterpiece is then topped with a generous helping of mozzarella cheese, creating a delightful interplay of textures and flavors.

Alongside the classic Alfredo Stromboli, we present two additional variations to cater to your culinary preferences. For those who crave a touch of spice, the Spicy Chicken Alfredo Stromboli offers a fiery kick, thanks to the addition of zesty chili flakes and cayenne pepper. And for seafood enthusiasts, the Shrimp Alfredo Stromboli is a delightful option, featuring succulent shrimp that perfectly complement the creamy Alfredo sauce.

Our Alfredo Stromboli extravaganza is more than just a meal; it's an experience. Whether you're hosting a party or simply seeking a comforting dish to share with loved ones, these stromboli recipes will undoubtedly leave a lasting impression. So gather your ingredients, prepare your kitchen, and embark on a culinary adventure that promises satisfaction with every bite.

Here are our top 2 tried and tested recipes!

CHICKEN ALFREDO STROMBOLI

Chicken Alfredo Stromboli image

I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich. -Tracy Haven, Henryville, Indiana.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 mini French bread baguette (5 ounces), halved lengthwise
6 ounces boneless skinless chicken breast, cubed
1 teaspoon olive oil
4 teaspoons butter, softened, divided
1/3 cup canned mushroom stems and pieces, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside., In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through., In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 613 calories, Fat 26g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 1249mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 5g fiber), Protein 38g protein.

ALFREDO STROMBOLI

Alfredo Stromboli image

This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything together. It's super flavorful! Using premade dough is definitely a time-saver. Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with...

Provided by angla vancil

Categories Other Main Dishes

Time 1h

Number Of Ingredients 10

Ingredients

1 Tbsp oil
8 oz mushrooms, canned
1 c artichoke hearts, canned
6 sun-dried tomatoes, chopped
1 box spinach, frozen (squeezed almost dry)
1 3/4 c shredded mozzarella cheese
2 Tbsp Italian seasoning
1 Tbsp garlic powder
6 oz cream cheese
1 pkg refrigerated pizza crust dough, I use the kind with two crusts in it

Steps:

1. Preheat oven to 375 degrees. Lightly spray cookie sheet with non-stick pan spray.
2. In a large mixing bowl, combine all items except crust and oil. Mix until well blended.
3. Add 1/2 of the mixture in center of each unrolled crust.
4. Fold over edges.
5. Press to seal.
6. Cut one or two slits in top to vent.
7. Brush top of each with oil.
8. Bake 25 to 30 mins or until crust is golden brown. Let stand for 3 to 5 mins. Serve with your favorite dipping sauce.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your Alfredo stromboli. Use a good quality Alfredo sauce, fresh mozzarella cheese, and thinly sliced mushrooms.
Don't overstuff the stromboli: If you overstuff the stromboli, it will be difficult to roll up and seal properly. Stick to a moderate amount of filling so that you can easily roll up the stromboli.
Bake the stromboli until it is golden brown: The stromboli should be baked until it is golden brown on top. This will ensure that the stromboli is cooked through and the cheese is melted and bubbly.
Let the stromboli cool slightly before slicing: Let the stromboli cool slightly before slicing so that the cheese has time to set. This will help prevent the cheese from running out of the stromboli when you slice it.
Serve the stromboli with your favorite dipping sauce: Alfredo sauce, marinara sauce, or ranch dressing are all great choices for dipping sauce for Alfredo stromboli.

Conclusion:

Alfredo stromboli is a delicious and easy-to-make meal that is perfect for a quick and easy dinner or a party appetizer. With its creamy Alfredo sauce, melted mozzarella cheese, and savory mushrooms, Alfredo stromboli is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Alfredo stromboli a try. You won't be disappointed!