Best 4 Alfredo Seafood Pasta Recipes

SEAFOOD PASTA ALFREDO

Steps:

• Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, carrots and onion in oil until crisp-tender. Add garlic and pepper flakes; cook 1 minute longer. Stir in the cream, cheese, butter, salt and pepper., Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Add the shrimp, tomatoes, crabmeat and green onions. Drain linguine; toss with shrimp mixture.

GARLIC SEAFOOD ALFREDO PASTA

Steps:

• In a medium size skillet, melt the butter over medium heat. Add the garlic and cook until aromatic, (about 2 minutes), stirring constantly, and taking care not to let the garlic burn.
• Sprinkle in the flour and whisk for about 1 to 2 minutes, just to get the flour a little heat and mix with the butter and garlic. Slowly whisk in the milk and cream cheese, whisking until the mixture is smooth. It will look curdled at first, but continue whisking for 2-3 minutes, it will come together to form a smooth, creamy sauce. Stir in the Parmesan cheese, salt, pepper and parsley. Stir until the cheese is melted and the sauce is the desired consistency. (Cook for 2-3 minutes for a thicker sauce or remove right after the cheese is melted for a thinner sauce). Set aside and keep warm.
• In a large size Dutch oven or large size sauce pan, over high heat, bring 6 to 8 cups of water to a boil, add a dash of salt and about a tablespoon of oil to the water. Once the water is a consistent rolling boil, add your pasta and reduce heat to medium. Boil pasta until al dente, (about 8 to 12 minutes), stirring occasionally to keep the pasta from sticking together.
• In a medium size skillet, add 2 tablespoons butter over medium-high heat, add shrimp and scallops and salt, sauté until shrimp turn an orange color, now, quickly and gently fold in the broccoli and crabmeat.
• Add the Alfredo sauce to the Al dente pasta, toss well to coat the pasta in sauce and then gently fold in the seafood mixture. Serve hot.
• Makes 4 to 6 servings of pasta and sauce.

LIGHT SEAFOOD PASTA ALFREDO

Steps:

• Cook pasta, and keep warm.
• In a medium saucepan, melt light cream cheese with milk. Bring to simmer until thickens slightly.
• Add basil. Add shrimp. Cover and cook until shrimp is starting to get a bit pink.
• Dice or julienne smoked salmon. Add to mix. Warm through.
• Add cooked pasta and stir in sauce.
• Add parmesan cheese. Serve hot.

SEAFOOD PASTA ALFREDO

Steps:

• In a large pot, boil water and cook fettucine according to package directions. While the water is boiling, in a large saute' pan melt the butter. Add the garlic and cook briefly, just to release the aroma. Add the seafood and saute' just until barely cooked. Add the sherry, salt and pepper and lemon juice. When the pasta is cooked, drain well and put back in the pot. Pour the seafood over the pasta. Turn on the burner to a low heat. Gradually add the half and half, stirring frequently. Add the Asiago and toss well to coat. Cover the pot and TURN OFF HEAT. Let sit on burner for about 5 minutes. Serve with lemon rind sprinkled over top and additional Asiago and red pepper flakes.