Best 3 Alfredo Seafood Fettuccine Recipes
Indulge in a culinary journey with our delectable Alfredo Seafood Fettuccine, a harmonious blend of succulent seafood, creamy Alfredo sauce, and tender fettuccine pasta. Embark on this culinary adventure, where the briny kiss of shrimp, the delicate sweetness of scallops, and the tender embrace of lobster unite in a symphony of flavors. Dive into the depths of our Alfredo sauce, a luxurious creation of butter, cream, and Parmesan cheese, enveloping each strand of fettuccine in a velvety embrace, A symphony of textures and flavors await, enticing your palate with every bite. Alternatively, explore the classic Alfredo Fettuccine, a timeless masterpiece of creamy indulgence, where the harmony of butter, cream, and Parmesan cheese takes center stage, blanketing the fettuccine in a luscious, velvety embrace. Whichever path you choose, prepare to embark on a culinary voyage that will leave your taste buds tantalized and your soul satisfied.
Let's cook with our recipes!
SEAFOOD FETTUCCINE ALFREDO
I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. -Jimmy Spellings, Oakland, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.
Nutrition Facts : Calories 702 calories, Fat 34g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 728mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 3g fiber), Protein 40g protein.
ALFREDO SEAFOOD FETTUCCINE
This rich and creamy pasta dish with three types of seafood comes together in moments. "When I serve this entree to guests, friends say I shouldn't have worked so hard," says Renae Rossow of Union, Kentucky. "I never tell them what a breeze it is to assemble."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions. , In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.
Nutrition Facts :
SEAFOOD FETTUCCINE ALFREDO SUPREME
Make and share this Seafood Fettuccine Alfredo Supreme recipe from Food.com.
Provided by Susan Scovill
Categories No Shell Fish
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve bouillon in warm water; set aside.
- Start pasta.
- Melt butter over low heat.
- Add peppers to taste and roasted garlic when butter has melted.
- Do not allow garlic to brown more.
- Gradually stir in flour.
- While stirring, gradually add cream until blended.
- Blend in bouillon.
- Continue stirring on medium heat until thickened.
- Add parmesan.
- 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
- Stir until prawns are pink and calamari spirals.
- Serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling while you're cooking.
- Use Fresh Seafood: For the best flavor, use fresh seafood whenever possible. If you can't find fresh seafood, frozen seafood is a good alternative.
- Cook Seafood Properly: Seafood cooks quickly, so it's important to be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Use a Good Quality Alfredo Sauce: You can use a store-bought Alfredo sauce or make your own. If you're making your own, use high-quality ingredients like butter, cream, and Parmesan cheese.
- Don't Overcrowd the Pan: When you're cooking the seafood, don't overcrowd the pan. If you do, the seafood will not cook evenly.
- Garnish with Fresh Herbs: Before serving, garnish the fettuccine with fresh herbs like parsley, basil, or chives.
Conclusion:
Alfredo Seafood Fettuccine is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With a few simple tips, you can make this dish like a pro. So next time you're looking for a delicious and impressive meal, give Alfredo Seafood Fettuccine a try!
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