Best 3 Alfredo Sauce From The Pantry Recipes

Indulge in a culinary journey with our curated collection of delectable Alfredo sauce recipes, meticulously crafted to transform your pasta dishes into a symphony of flavors. From the classic Alfredo sauce, a timeless masterpiece known for its rich, creamy texture, to its sumptuous variations infused with tantalizing ingredients like sun-dried tomatoes, mushrooms, and succulent shrimp, these recipes promise an unforgettable dining experience. Whether you seek a quick and easy weeknight meal or a lavish weekend feast, our diverse selection caters to every occasion and palate. Embark on this culinary adventure and discover the Alfredo sauce that perfectly complements your taste preferences and culinary aspirations.

Here are our top 3 tried and tested recipes!

CREAMY GARLIC ALFREDO SAUCE

Creamy Garlic Alfredo Sauce image

Yield about 1 1/2 cups (375 mL) null servings of about 1/4 cup/50 mL sauce

Number Of Ingredients 6

Ingredients

4 garlic cloves, peeled
3 tbsp (45 mL) butter
4 oz (125 g) cream cheese, cut into cubes
1 cup (250 mL) milk
2 oz (60 g) Parmesan cheese, grated
1/4 tsp (1 mL) ground black pepper

Steps:

Place garlic on cutting board. Using Garlic Smash & Paste, flatten garlic and use a rocking motion until garlic is a smooth paste-like consistency.Melt butter in (2.75-qt./2.6-L) Saucepan over medium heat; add garlic paste and cook 60-90 seconds or until fragrant (do not brown). Add cream cheese; whisk until smooth. Gradually add milk, whisking constantly. Bring to simmer.Stir in cheese and pepper until completely incorporated. Cook sauce 5-7 minutes or until reaches desired thickness, stirring occasionally. Serve over pasta.

Nutrition Facts :

ALFREDO SAUCE

Alfredo Sauce image

Provided by Ree Drummond : Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 5

Ingredients

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
Toss to combine, thinning with pasta water if necessary.

ALFREDO SAUCE

Alfredo Sauce image

Alfredo de Lello, a Roman restaurateur, created this rich, silky sauce, which is meant to be tossed with fettuccine, but it can also be used in many other ways: Drizzle it over seared chicken breasts, simmered beans or roasted vegetables, or toss it with any number of ingredients. Classically made with heavy cream, butter and Parmesan, it is an easy sauce that can be whipped up in minutes using staples from the fridge. As a buttery, blank canvas, it also lends itself to a number of seasonings: Add some fresh tarragon, dried herbs or a pinch of turmeric or saffron, and it takes on a whole new personality.

Provided by The New York Times

Categories dinner, easy, quick, weeknight, sauces and gravies, main course, side dish

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups heavy cream
1 large egg yolk
2 tablespoons butter
1 small garlic clove, finely chopped
1 cup finely grated Parmesan (about 1 1/2 ounces)
Black pepper, to taste

Steps:

In a medium bowl or large measuring cup, whisk the cream and egg yolk together until combined; set aside.
In a medium saucepan, heat the butter over medium-high. Add the garlic and sauté until fragrant and sizzling, about 2 minutes. Pour the cream mixture into the garlic butter, reduce heat to medium and cook, stirring frequently, until mixture is hot but not boiling, about 5 minutes.
Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.

Tips:

Use high-quality ingredients: The better the ingredients, the better the sauce. Use fresh Parmesan cheese, unsalted butter, and heavy cream.
Don't overcook the sauce: Alfredo sauce is a delicate sauce, so it's important not to overcook it. Cook it over medium heat, stirring constantly, until it's just thickened.
Add the pasta to the sauce: Once the sauce is cooked, add the pasta to the pan and stir to coat. This will help the pasta absorb the sauce and flavor.
Serve immediately: Alfredo sauce is best served immediately, so it's important to have everything ready before you start cooking.

Conclusion:

Alfredo sauce is a quick and easy sauce that can be made with pantry staples. It's a delicious and versatile sauce that can be used on pasta, chicken, fish, or vegetables. With a few simple tips, you can make a delicious Alfredo sauce that will impress your family and friends.