Best 6 Alfredo Pesto Sauce Recipes
Indulge in a culinary symphony with our delectable Alfredo Pesto Sauce recipes, a harmonious blend of creamy Alfredo and vibrant pesto. This versatile sauce elevates any dish with its rich, nutty flavor and vibrant green hue. Whether you're a seasoned chef or a home cook looking for an easy yet impressive sauce, our collection offers a variety of recipes tailored to your preferences and dietary needs.
From the classic Alfredo Pesto Sauce, combining Parmesan cheese, basil, pine nuts, and olive oil, to the Vegan Alfredo Pesto Sauce, featuring creamy cashew sauce and aromatic basil, our recipes cater to diverse tastes and dietary choices. For a touch of heat, try the Spicy Alfredo Pesto Sauce, which adds a delightful kick of chili flakes. And for a unique twist, the Sun-Dried Tomato Alfredo Pesto Sauce incorporates tangy sun-dried tomatoes and roasted pine nuts, creating a complex and flavorful sauce.
These versatile recipes are perfect for a variety of dishes, from pasta and chicken to vegetables and seafood. Whether you're hosting a dinner party or simply looking for a quick and flavorful weeknight meal, our Alfredo Pesto Sauce recipes will transform your culinary creations into unforgettable experiences.
PESTO ALFREDO SAUCE
This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.
Provided by Sarah Dipity
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 13m
Yield 3
Number Of Ingredients 6
Steps:
- Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 5.1 g, Cholesterol 56.9 mg, Fat 26.4 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 13.2 g, Sodium 343.3 mg, Sugar 0.2 g
GRILLED CHICKEN RIGATONI WITH PESTO ALFREDO SAUCE
This is one of my favorites. Great with a crusty loaf of french bread! Would also be tasty with shrimp or scallops instead of the chicken. You can adjust the amount of red pepper flakes to your liking. The cooking time is for the rigatoni. I give directions for grilling the chicken with an indoor grill, but you can grill or cook the chicken any way you prefer.
Provided by ChipotleChick
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rigatoni according to package directions. Drain, place back in the pot, and stir in the olive oil (to avoid sticking).
- Grill the chicken breasts on an indoor grill, 6 minutes per side or until juices run clear. Cut into strips.
- Melt the butter in a medium saucepan over medium heat.
- Slowly whisk in the flour until smooth and pasty.
- Add milk gradually, whisking well after each small addition, then until no clumps can be seen.
- Add the sundried tomatoes.
- Heat over medium, whisking constantly, until heated and thick (sauce will thicken the more you cook it).
- Add the pesto sauce and mix well.
- Sprinkle the parmesan in, and whisk.
- Add the crushed garlic,chopped tomato, white (or black) pepper, and red pepper flakes.
- Remove from heat, and add salt to taste.
- Pour over rigatoni, mix and serve!
PESTO ALFREDO SAUCE
Pesto or Alfredo? The summery perfection of basil in olive oil or creamy, cheesy, richness? How about both? This simple recipe came about when I didn't have enough of either sauce to coat a big pan of pasta for a potluck dinner. Its a great change from the usual pasta in marinara and, while simple enough for a family meal, is special enough for guests. Its particularly good for potlucks because you KNOW that there are going to be 3-4 pans of pasta in assorted tomato sauces already. ;)
Provided by 3KillerBs
Categories Sauces
Time 12m
Yield 2-3 cups
Number Of Ingredients 5
Steps:
- Heat cream cheese, milk (or milk and cream), and garlic together in a small saucepan. Bring just barely to boiling.
- Reduce heat and simmer, stirring frequently, until cream cheese is fully melted into the milk.
- Stir in the pesto and reheat to just barely boiling again.
- Stir in Parmesan and simmer a few moments until the sauce begins to thicken.
- Remove from heat and serve over any pasta.
- Note on Pesto: Best made with a pure basil pesto rather than a basil-and-spinach pesto. Homemade or commercial is fine.
- Note on Parmesan: I freeze my homemade pesto without the cheese so I use the full 3/4 cup. If your pesto has a generous amount of cheese you will not need as much. Not that plenty of Parmesan is a bad thing. :D.
- If you toss this together with pasta, chunks of cooked chicken, and broccoli florets then spread it in a baking pan with plenty of shredded Mozzarella on top you get a terrific casserole.
Nutrition Facts : Calories 672, Fat 52.6, SaturatedFat 32.1, Cholesterol 163.8, Sodium 789.9, Carbohydrate 31.6, Fiber 14.6, Sugar 1.1, Protein 27.4
PASTA WITH ALFREDO-PESTO SAUCE
Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)
Provided by evelynathens
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop basil, pine nuts and garlic in processor.
- Gradually add olive oil through feed tube and process until smooth; mix in ½ cup Parmesan.
- Transfer to a small jar (can be made up to 4 days ahead - make on the weekend to enjoy a quick, mid-week meal. Pour enough olive oil on surface of pesto to inhibit exposure to air).
- Bring cream to boil in medium saucepan; whisk in pesto.
- Season to taste.
- Combine pasta, sauce and remaining 3/4 cup Parmesan in large bowl.
- Toss to coat evenly and serve sprinkled with some minced basil.
- Note: If you want this 'saucier' you can add a little milk to wet the pasta.
PESTO-ALFREDO CREAM SAUCE
Steps:
- Crush garlic, cook in olive oil with basil pesto sauce for a minute
- Pour in heavy cream, bring to boil, simmer for 5 minutes
- Shred parmesan add and stir until melted
ALFREDO-PESTO SAUCE
Categories Sauce Quick & Easy Molasses Simmer
Number Of Ingredients 13
Steps:
- Blend all pesto ingredients and set aside. In a pan, over a med heat stir cream, add in butter and garlic powder. Once butter is melted add in cheeses to taste (more cheese the thicker it is). Then add pesto. Not all at once, do it to taste. Serve immediately.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. This is especially true for the basil and parsley.
- Don't overcook the pasta: Cook the pasta according to the package directions. Overcooked pasta will be mushy and not hold the sauce well.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the sauce. Choose a high-quality extra virgin olive oil.
- Add the pesto and Alfredo sauce gradually: Start by adding a small amount of each sauce and then taste the sauce. Continue adding sauce until you reach the desired flavor.
- Serve immediately: Alfredo pesto sauce is best served immediately. If you need to make it ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Alfredo pesto sauce is a delicious and versatile sauce that can be used on pasta, chicken, fish, and vegetables. It's easy to make and can be tailored to your own taste. With its creamy, flavorful, and nutty flavor, Alfredo pesto sauce is sure to be a hit at your next gathering.
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