Best 4 Alfredo Noodles Recipes
Indulge in a culinary delight with our exquisite Alfredo noodles, a symphony of flavors that will tantalize your taste buds. This classic Italian dish features tender noodles, a creamy and rich Alfredo sauce, and a medley of delectable ingredients. Our curated collection of Alfredo noodle recipes offers a diverse range of culinary experiences, from the traditional to the innovative. Embark on a culinary journey as you explore our delectable Alfredo with shrimp, a seafood lover's paradise, or delve into the luxuriousness of our creamy pesto Alfredo, a delightful fusion of two beloved sauces. Craving something hearty? Our sausage Alfredo is sure to satisfy with its robust flavors. And for a vegetarian delight, our broccoli Alfredo offers a symphony of flavors and textures. Our Alfredo sauce variations cater to every palate, with options like the classic Alfredo sauce, a simple yet divine choice, the sun-dried tomato Alfredo, bursting with Mediterranean flavors, and the roasted red pepper Alfredo, a vibrant and flavorful twist. So, prepare your taste buds for a delightful adventure as you embark on a culinary journey through our Alfredo noodle recipes.
Here are our top 4 tried and tested recipes!
NOODLES ALFREDO
A great, fast, and easy side dish for any meat.
Provided by WILDFLOWER12
Categories Side Dish
Yield 5
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 33.4 g, Cholesterol 133.1 mg, Fat 33.8 g, Fiber 1.6 g, Protein 13.2 g, SaturatedFat 20.4 g, Sodium 511.4 mg, Sugar 1 g
CANNED CHICKEN WITH WIDE NOODLES AND ALFREDO SAUCE
My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.
Provided by Betty Graves
Categories Pasta
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cook noodles according to package directions; drain. Cover and keep warm.
- 2. Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
- 3. Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
- 4. SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....
SHRIMP FETTUCCINE ALFREDO OVER SPINACH NOODLES
This was the only dish my father ever made, but it was so rich tasting, he fooled everyone into thinking he could cook! His trick was a bit of blue cheese in the alfredo sauce. I prefer shrimp in this dish, but chicken would work as well. If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This dish is fairly simple with few ingredients... but make sure that your serving dishes, tools and ingredients are prepped beforehand in order to help with fast timing. Shrimp and fresh pasta are easy to over-cook (Or is that just me?).
Provided by AKillian24
Categories Bread Machine
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Get your pasta water boiling and add a pinch of salt.
- In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
- Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
- Add your spinach noodles and cook according to package instructions.
- In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
- Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
- Quickly drain and plate the fettuccini noodles.
- Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
- Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!
Nutrition Facts : Calories 408.4, Fat 18.1, SaturatedFat 10.4, Cholesterol 226.7, Sodium 1843, Carbohydrate 34.6, Fiber 0.6, Sugar 0.1, Protein 26.4
NOODLES ALFREDO
Steps:
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
Tips:
- Use fresh ingredients: High-quality ingredients make a big difference in the taste of your Alfredo noodles. Use fresh Parmesan cheese, heavy cream, and butter for the best results.
- Don't overcook the noodles: Cook the noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will be mushy and won't hold the sauce well.
- Make the sauce while the noodles are cooking: This will help you save time and ensure that the sauce is hot and ready when the noodles are done.
- Use a good quality Parmesan cheese: The Parmesan cheese is one of the most important ingredients in Alfredo sauce. Use a good quality cheese that has a strong flavor.
- Don't be afraid to experiment: There are many different ways to make Alfredo noodles. Feel free to experiment with different ingredients and flavors to find your favorite combination.
Conclusion:
Alfredo noodles are a classic dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like your Alfredo sauce simple or loaded with toppings, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give Alfredo noodles a try. You won't be disappointed!
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