Best 3 Alfredo Chicken Biscuits Recipes
Indulge in the ultimate comfort food experience with our delectable Alfredo Chicken Biscuits. These golden-brown biscuits are a symphony of flavors, featuring tender chicken smothered in a creamy and rich Alfredo sauce, all nestled within a flaky and buttery biscuit. Each bite is a perfect balance of savory and cheesy goodness, leaving you craving more.
In this comprehensive guide, we'll take you step-by-step through three irresistible recipes:
1. **Classic Alfredo Chicken Biscuits:** Experience the timeless combination of Alfredo sauce, juicy chicken, and fluffy biscuits.
2. **Loaded Alfredo Chicken Biscuits:** Elevate your taste buds with the addition of crispy bacon, melted cheese, and diced tomatoes, creating a flavor explosion in every bite.
3. **Spinach and Artichoke Alfredo Chicken Biscuits:** Embrace the vibrant flavors of spinach, artichoke hearts, and Parmesan cheese, perfectly blended with the creamy Alfredo sauce.
Whether you prefer the classic recipe or crave a more adventurous twist, our Alfredo Chicken Biscuits will satisfy your cravings and leave you wanting seconds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds!
ALFREDO CHICKEN & BISCUITS
For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. I sometimes serve it over hot linguine, too. -Jennifer Jordan of Hubbard, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Pour half into a 6-qt. slow cooker., In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer to slow cooker. , Pour remaining Alfredo mixture over chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°)., Arrange biscuits on an ungreased baking sheet; sprinkle with cheese. Bake according to package directions., Remove chicken from slow cooker. Shred with two forks; return to slow cooker. Serve chicken mixture in ramekins or shallow bowls topped with a biscuit.
Nutrition Facts : Calories 480 calories, Fat 20g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 1305mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
ALFREDO CHICKEN 'N' BISCUITS
Chock-full of veggies and Alfredo sauce, this chicken n' biscuits casserole will warm you through. It's fun to prepare and has the most excellent flavor. I like to serve it with a crisp green salad. -Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large skillet, saute broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish. , In a small bowl, combine baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture. , Bake, uncovered, 18-22 minutes or until bubbly and biscuits are golden brown.
Nutrition Facts : Calories 578 calories, Fat 38g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1161mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
QUICK ALFREDO CHICKEN "N" BISCUITS
This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp green salad, if desired.
Provided by Pat Duran
Categories Other Main Dishes
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, sauté the broccoli, carrots and onions( add a few button mushrooms if you like also), in oil until crisp-tender. Stir in cooked chicken and sauce; heat through. Transfer to lightly greased 8-inch square baking dish. In a small bowl, combine the Bisquick, milk, dill, sugar and butter ,just until moistened. Drop by rounded Tablespoonfuls onto chicken mixture. Bake uncovered, at 400^ for 18-23 minutes or until bubbly and biscuits are golden brown.
- 2. https://www.justapinch.com/recipes/sauce-spread/gravy/homemade-alfredo-sauce.html?p=1
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for boneless, skinless chicken breasts, fresh herbs, and high-quality dairy products.
- Don't overcook the chicken: Chicken breasts can easily become dry and tough if they're overcooked. Cook them just until they're cooked through, about 5-7 minutes per side.
- Make sure the sauce is thick and creamy: The Alfredo sauce is the key to this dish. Make sure it's thick and creamy, not thin and watery. If your sauce is too thin, you can add a little cornstarch or flour to thicken it.
- Serve the dish immediately: Alfredo chicken biscuits are best served immediately after they're made. The biscuits will start to get soggy if they sit for too long.
Conclusion:
Alfredo chicken biscuits are a delicious and easy-to-make meal that's perfect for a weeknight dinner. The combination of tender chicken, creamy Alfredo sauce, and flaky biscuits is sure to please everyone at the table. Serve with a side of your favorite vegetables for a complete meal.
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