Best 4 Alfredo Chicken And Mushrooms Recipes
Indulge in a culinary delight with our creamy and flavorful Alfredo Chicken and Mushrooms recipe. This classic dish combines tender chicken, succulent mushrooms, and a luscious Alfredo sauce, creating a harmonious symphony of flavors. The secret lies in the homemade Alfredo sauce, crafted with a blend of rich cream, Parmesan cheese, and a hint of garlic and pepper. Served over a bed of perfectly cooked pasta, this dish promises a comforting and satisfying meal. For those seeking a vegetarian alternative, we offer a delectable Mushroom Alfredo Pasta recipe, where mushrooms take center stage, delivering a meaty and umami-packed experience. And for a lighter and healthier version, try our Zucchini Alfredo Chicken and Mushrooms recipe, which incorporates zucchini noodles for a refreshing twist. No matter your preference, our Alfredo Chicken and Mushrooms recipes cater to every palate, ensuring a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ALFREDO WITH MUSHROOMS AND ASPARAGUS
Adapted from a Sara Moulton episode on foodnetwork.com. This very much reminds me of my favorite meal at a locally well known Italian restaurant. For the Alfredo sauce, I use recipe #64196. (Since trying this, I can't stand the store bought stuff!) I also serve with a side of recipe #251337 and garlic bread.
Provided by Beth A.
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes.
- Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring frequently, about 3 minutes.
- Add asparagus, cover and cook just until crisp-tender, 2-3 minutes; no longer or asparagus will become mushy.
- Serve over hot fettuccini, with fresh grated parmesan on top.
Nutrition Facts : Calories 653.5, Fat 20.4, SaturatedFat 4.4, Cholesterol 158.6, Sodium 112.6, Carbohydrate 73.9, Fiber 2.5, Sugar 2.9, Protein 41.4
CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH
Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html
Provided by Demandy
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put chicken in slow cooker and sprinkle with seasoning salt.
- Add the sauce and garlic; mix to coat the chicken with the sauce.
- Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
- Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.
CROCK POT CHICKEN ALFREDO WITH SPINACH AND MUSHROOMS RECIPE
Provided by Johanna
Number Of Ingredients 8
Steps:
- Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.
ALFREDO CHICKEN AND MUSHROOMS
Dinner ready in 25 minutes! Try this creamy chicken and mushroom dish cooked in Alfredo sauce - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in 12-inch nonstick skillet over medium heat. Cook bread crumbs in butter 2 to 3 minutes, stirring frequently, until golden brown. Remove bread crumbs from skillet.
- Spray skillet with cooking spray; heat over medium heat. Sprinkle chicken with pepper. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in pasta sauce, mushrooms, onions and 2 tablespoons basil. Cover and cook over medium-low heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
- Arrange chicken on serving plate. Spoon sauce over top. Sprinkle with bread crumbs. Garnish with additional basil.
Nutrition Facts : Calories 470, Carbohydrate 10 g, Cholesterol 160 mg, Fiber 1 g, Protein 34 g, SaturatedFat 19 g, ServingSize 1 serving, Sodium 480 mg
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and within reach. This streamlines the cooking process.
- Use Fresh Ingredients: Fresh mushrooms, herbs, and chicken contribute to a flavorful and satisfying dish.
- Season Well: Don't be shy with salt and pepper. Taste-test throughout the cooking process and adjust seasonings as needed.
- Cook Chicken Thoroughly: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) before serving.
- Don't Overcook the Mushrooms: Mushrooms should retain a slight bite. Overcooking can make them rubbery.
- Use High-Quality Parmesan Cheese: Freshly grated Parmesan cheese adds a rich, nutty flavor to the dish. Avoid pre-packaged shredded cheese.
- Serve Immediately: Alfredo sauce tends to thicken as it cools. For the best results, serve the dish immediately after preparation.
Conclusion:
This Alfredo chicken and mushrooms recipe is a delightful and versatile dish that combines tender chicken, flavorful mushrooms, and a creamy, cheesy Alfredo sauce. Perfect for a weeknight dinner or a special occasion, it's sure to be a hit with family and friends. With its rich and satisfying flavors, this dish is sure to become a favorite in your recipe repertoire.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
