Best 3 Alfredo Blue Recipes
Indulge in a culinary journey with our exquisite Alfredo Blue recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. Discover the classic Alfredo Blue, a harmonious blend of creamy Alfredo sauce, succulent shrimp, and tender broccoli, enveloped in a blanket of melted cheese. Embark on a seafood extravaganza with our Lobster Alfredo Blue, where succulent lobster meat joins forces with shrimp and broccoli, all lovingly coated in a luscious Alfredo sauce. For a vegetarian delight, our Broccoli Alfredo Blue offers a vibrant symphony of flavors, featuring tender broccoli florets bathed in a creamy Alfredo sauce, topped with a sprinkle of Parmesan cheese. And for those with a passion for spice, our Spicy Alfredo Blue ignites the palate with a fiery kick, combining the classic Alfredo sauce with a blend of zesty spices, succulent shrimp, and broccoli. Each recipe promises a unique culinary experience, ensuring that every bite is a celebration of taste and texture.
Here are our top 3 tried and tested recipes!
BLUE CHEESE ALFREDO CHICKEN
This is what happens when a woman tries to loose weight...she cracks and throws all of her favorite things into one big saute pan! Juicy chicken thighs smothered in a warm, tangy alfredo-style sauce. Not for the faint of heart!
Provided by MrsKnox2016
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle thighs with seasoning salt (the chicken's-not yours) and saute in 2 tbs butter or margarine over medium-high heat until cooked through and nicely browned. Remove from pan and keep warm.
- Lower heat to medium-low and add 2 tbs butter and allow to melt. Pour in heavy cream. When heated through, add romano cheese, sour cream and blue cheese dressing.
- Whisk all sauce ingredients together and allow to simmer for 2-3 minutes.
- Place chicken back into sauce and simmer for 2-3 minutes. Serve immediately -- awesome over mashed potatoes.
Nutrition Facts : Calories 1091, Fat 93.5, SaturatedFat 55.2, Cholesterol 452.7, Sodium 774.2, Carbohydrate 6.5, Sugar 0.2, Protein 56.8
ALFREDO BLUE
This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it.
Provided by Melanie
Categories Main Dish Recipes Pasta
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
- In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
- Toss sauce with hot pasta, and let stand 5 minutes before serving.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 43.9 g, Cholesterol 94.3 mg, Fat 29.9 g, Fiber 2.2 g, Protein 12.9 g, SaturatedFat 17.3 g, Sodium 261.7 mg, Sugar 2.1 g
BLUE CHEESE CHICKEN ALFREDO.
One day I was making basic chicken Alfredo and I decided to throw in some blue cheese and veggies. It turned out great! Serve with grilled asparagus and garlic bread for a complete meal.
Provided by A Lexus in the kitc
Categories European
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large pot to medium on the stove.
- Place 1 T. of the butter in the pan; add the garlic, onion and mushrooms. Cook until the vegetables begin to soften, about seven minutes; stirring as needed.
- Add the cheeses and turn heat to low. Stir in the rest of the butter, heavy cream, chicken and nutmeg. Simmer for about five more minutes or until all ingredients are hot and the sauce is slightly thickened. Add salt and pepper to taste and serve over the pasta. Enjoy!
Nutrition Facts : Calories 735.3, Fat 46.2, SaturatedFat 27.1, Cholesterol 216.8, Sodium 775.8, Carbohydrate 46.9, Fiber 0.6, Sugar 1.6, Protein 33.5
Tips:
- Use high-quality ingredients: The better the ingredients, the better your Alfredo sauce and pasta dish will be. Look for fresh, flavorful cheeses, cream, and butter. If you can, use freshly grated Parmesan cheese for the best flavor.
- Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente, which means "to the tooth." Overcooked pasta will be mushy and will not hold the sauce as well.
- Make the sauce ahead of time: Alfredo sauce can be made ahead of time and refrigerated for up to 3 days. This makes it a great option for busy weeknights.
- Use a variety of vegetables: Alfredo sauce is a great way to sneak in some extra vegetables into your diet. Try adding broccoli, cauliflower, or zucchini to your pasta dish.
- Don't be afraid to experiment: There are many ways to customize Alfredo sauce to your liking. Try adding different herbs, spices, or cheeses to create a unique flavor.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is a great option for busy weeknights, as it can be made ahead of time and refrigerated. With a few simple tips, you can make a delicious Alfredo sauce that your family and friends will love. So next time you're looking for a quick and easy meal, give Alfredo sauce a try.
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