Best 2 Alfazema Bula Recipes

Embark on a culinary journey with our extensive collection of Alfazema recipes, ranging from the classic and comforting to the innovative and modern. Discover the versatility of Alfazema, a popular herb known for its unique flavor and aroma, as it transforms ordinary dishes into extraordinary culinary creations. From refreshing beverages to savory main courses and delectable desserts, our recipes showcase the diverse applications of Alfazema, inspiring you to explore new flavor combinations and elevate your cooking repertoire.

Let's cook with our recipes!

BOLA-BOLA

Bola-Bola image

Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
1 small onion, finely chopped
1/4 cup dry bread crumbs
2 garlic cloves, minced
2 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground pork
Oil for deep-fat frying
Banana ketchup, optional
Chopped green onions, optional

Steps:

In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Shape mixture into 1-in. balls. In a deep cast-iron or electric skillet, heat oil to 375°. Fry meatballs, a few at a time, until golden brown on all sides, 2-4 minutes. Drain on paper towels. If desired, serve with banana ketchup and garnish with green onions.

Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CREME BRULEE

Creme Brulee image

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.

Provided by COOKALOT

Categories World Cuisine Recipes European French

Time 2h40m

Yield 5

Number Of Ingredients 5

Ingredients

6 egg yolks
6 tablespoons white sugar, divided
½ teaspoon vanilla extract
2 ½ cups heavy cream
2 tablespoons brown sugar

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
Preheat oven to broil.
In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
Remove from heat and allow to cool. Refrigerate until custard is set again.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g

Tips:

Use Fresh Lavender: Fresh lavender buds impart the most intense flavor and aroma to your dishes. If using dried lavender, use half the amount as it is more concentrated.
Choose the Right Variety: There are many different varieties of lavender, each with its own unique flavor profile. For culinary purposes, English lavender (Lavandula angustifolia) and French lavender (Lavandula dentata) are the most commonly used.
Pair Lavender with Complementary Flavors: Lavender pairs well with sweet, savory, and tart flavors. Try pairing it with fruits like lemons, oranges, and berries; herbs like rosemary, thyme, and sage; and spices like garlic, ginger, and black pepper.
Start with a Small Amount: Lavender has a strong flavor, so it is best to start with a small amount and adjust to taste. You can always add more, but it is difficult to remove it once it has been added.
Store Lavender Properly: Store fresh lavender in a cool, dark place. Dried lavender should be stored in an airtight container in a cool, dark place.

Conclusion:

Lavender is a versatile herb that can be used to add flavor and aroma to a variety of dishes. Its floral, slightly sweet flavor pairs well with sweet, savory, and tart ingredients. When using lavender in cooking, start with a small amount and adjust to taste. Experiment with different varieties of lavender and flavor combinations to find your favorite ways to use this unique herb.