Best 4 Alfajores De Maicena Recipes
Alfajores are a traditional confectionery treat popular in many Latin American countries. These delightful sandwich cookies consist of two melt-in-your-mouth cornstarch cookies filled with dulce de leche, a creamy and luscious caramel spread. Originating in Argentina, alfajores have become a beloved delicacy enjoyed by people of all ages.
This article presents a collection of alfajores recipes, each offering a unique twist on this classic treat. From the traditional Alfajores de Maicena, made with cornstarch and filled with dulce de leche, to the innovative Alfajores de Chocolate, featuring a rich chocolate filling, there's a recipe here to satisfy every craving.
For those seeking a gluten-free option, the Alfajores de Avena (Oatmeal Alfajores) are a delightful choice, combining the wholesome goodness of oats with the irresistible flavors of alfajores. For a touch of tropical flair, try the Alfajores de Coco (Coconut Alfajores), where the delicate coconut filling complements the crispy cookies perfectly.
Whether you're a seasoned baker or just starting your culinary journey, this article has a recipe for you. With step-by-step instructions and detailed ingredient lists, these alfajores recipes are easy to follow and guarantee delicious results. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure with these irresistible alfajores recipes.
ALFAJORES DE MAIZENA
I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then rolled in coconut. Sometimes they're called "cornstarch cookies". My mother-in-law first introduced these to me. She would make mine with crushed nuts or shaved white chocolate on the outside though as I have an allergy to coconut. Also, you can add 1 tablespoon of cognac for the traditional recipe, but I usually don't. ** You can buy Dulce de Leche in Spanish grocer or some of the larger supermarkets sell it by the condensed milk, if not, follow below... For the Dulce de Leche: Pour the two cans of condensed milk into a double boiler set over low heat. Cook milk, stirring once in a while, for 2-4 hours, until mixture thickens and becomes caramel-like. Remove from double boiler and refrigerate until needed. Mixture will firm with chilling.
Provided by BlondieItaliana
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter until creamy. Add the sugar gradually, beating until the mixture is light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in the vanilla and lemon rind.
- Sift together the cornstarch, flour, baking powder and soda. Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined.
- Drop the batter by small spoonfuls onto well buttered baking sheets. Leave enough space between the cookies because they will spread.
- Bake in a 350 degrees oven 15 minutes. Immediately remove from the baking sheets and let cool.
- When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies. Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut.
ALFAJORES DE MAICENA
Alfajores de Maicena are indulgent shortbread cookies from Latin America. Buttery shortbread is sandwiched together with dulce de leche, then rolled in coconut.
Provided by Sara McCleary
Categories Cookies
Time 33m
Number Of Ingredients 10
Steps:
- Pre-heat oven 180°C (360°F). Line a baking tray/ cookie sheet with baking paper.
- Cream butter and sugar in a bowl, using either a stand mixer or handheld electric beaters until fluffy.
- Continue beating and add vanilla essence.
- Add the egg and egg yolk, beat until completely combined.
- Turn beaters down to a low speed and slowly beat in the flours and baking powder. As soon as the mixture comes together stop the beaters. You do not want to over beat the dough.
- Form dough into a smooth round ball, again do not overwork the dough.
- Between two pieces of baking paper, using a rolling pin, roll dough out until is is roughly 5cm (one eighth inch) thick.
- Carefully remove the top layer of baking paper. Then using a 5cm (2 inch) cookie cutter, cut out cookie rounds and place on the lined baking tray.
- Place in the oven and bake for 8 - 10 minutes. You do not want the cookies to colour. They will spread slightly when cooking.
- Remove tray from the oven and leave cookies to cool for a couple of minutes on the tray before transferring them to a cooling rack.
Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 49 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
ALFAJORES
Popular all over Latin America, dulce de leche confections called alfajores come in many varieties. In this popular version, delicate, crumbly butter cookies are sandwiched with a thick layer of dulce de leche before being rolled in coconut. They are petite yet decadent morsels that go particularly well with strong black coffee to cut their creamy richness. You can make the dulce de leche a week ahead (store it in the refrigerator) and the cookies 5 days ahead (store them in an airtight container at room temperature). Once sandwiched together, the cookies will keep in a sealed container in the refrigerator for 3 days, but are best eaten within 24 hours of filling.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 4h
Yield About 50 cookies
Number Of Ingredients 13
Steps:
- Make the dulce de leche: Bring a large pot of water to a boil, then carefully lower condensed milk cans on their sides into the water. Simmer for 3 hours 15 minutes, refilling with hot water as needed to keep cans submerged. Never let the water boil away, or the cans could burst. Using tongs, transfer cans to a rack to let cool completely before opening.
- In a small bowl, combine brandy, lemon zest and 1 teaspoon vanilla.
- In a large bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
- In the bowl of an electric mixer, beat sugar and butter until light and fluffy, about 3 minutes. Add yolks and beat to combine, then add brandy mixture and beat until just combined. Add flour mixture, and mix on low speed until the dough just comes together.
- Divide the dough in half and roll each piece into a log about 1 1/2 inches thick. Wrap in plastic and chill until firm, at least 2 hours.
- Heat oven to 350 degrees. Line 3 baking sheets with parchment paper. Remove dough from plastic wrap and slice into 1/8-inch-thick rounds. Place on prepared sheet pans, then bake until edges start to turn golden, about 7 minutes. Transfer each pan to a rack to cool completely.
- In a small bowl, combine dulce de leche with remaining 1 teaspoon vanilla and a large pinch of salt. Spoon the mixture into a plastic zipper bag and cut a corner off. (Or you could scoop it into a pastry bag if you prefer, or just use a spoon.)
- Flip half of the cookies upside down and pipe a thick layer of dulce de leche onto bottoms (or use a spoon to spoon the mixture on). Top with remaining cookies to sandwich the dulce de leche in the middle. Roll sides in coconut. Eat right away, or store in the refrigerator until serving.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 35 milligrams, Sugar 10 grams, TransFat 0 grams
ALFAJOR DE MAICENA- CORNSTARCH ALFAJOR
Finally I found the perfect recipe for alfajores. They are great and tasty!, the down side is that U can not stop eating them!!! Good Luck
Provided by -Sabrina-
Categories Dessert
Time 20m
Yield 40 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients until forming a smooth dough.
- roll the dough in 1/4 inch.
- cut in 2 inches diameter circles.
- bake them a 350 degrees for 15 minutes.
- do not brown them.
- let cool and spread dulce de leche.
Tips:
- Make sure the butter and dulce de leche are at room temperature before you start baking. This will help them mix together more easily and create a smoother batter.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
- Be careful not to overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until they are just golden brown. Overbaking can make them dry and crumbly.
- Let the cookies cool completely before filling them with dulce de leche. This will help prevent the filling from leaking out.
Conclusion:
Alfajores de maicena are a delicious and easy-to-make treat that are perfect for any occasion. They are a popular cookie in many Latin American countries, and they are sure to be a hit with your friends and family. With just a few simple ingredients, you can create these delicious alfajores that are sure to impress. They are the perfect combination of sweet and crumbly, and the dulce de leche filling is the perfect finishing touch. So next time you are looking for a sweet treat, give alfajores de maicena a try. You won't be disappointed!
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