Best 5 Alexs Vegan Mushroom Gravy Recipes
Embark on a culinary adventure with our delectable vegan mushroom gravy! This rich and flavorful sauce is crafted using a medley of umami-packed mushrooms, creamy plant-based milk, and an aromatic blend of herbs and spices. Savor the earthy notes of the mushrooms complemented by the subtle sweetness of caramelized onions, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned vegan or simply seeking a delicious plant-based alternative, this gravy is guaranteed to satisfy your cravings. Pair it with your favorite roasted vegetables, grilled tofu, or hearty vegan steaks for a truly unforgettable dining experience.
**Inside this article, you will find a collection of mouthwatering vegan gravy recipes:**
1. **Classic Vegan Mushroom Gravy:** Discover the timeless recipe for a classic vegan mushroom gravy, featuring a medley of sautéed mushrooms, creamy oat milk, and a hint of white wine for depth of flavor.
2. **Roasted Garlic and Mushroom Gravy:** Elevate your gravy with the addition of roasted garlic, infusing it with a nutty and subtly sweet flavor.
3. **Red Wine Mushroom Gravy:** Indulge in a rich and robust red wine mushroom gravy, where the earthy flavors of the mushrooms meld seamlessly with the fruity notes of red wine.
4. **Creamy Cashew Mushroom Gravy:** Experience the luxurious texture and nutty flavor of cashew-based gravy, combined with tender mushrooms and a medley of aromatic herbs.
5. **Gluten-Free Vegan Mushroom Gravy:** Enjoy a gluten-free version of our classic mushroom gravy, using gluten-free flour and plant-based milk alternatives for a delicious and inclusive dish.
VEGAN MUSHROOM GRAVY
This vegan and vegetarian mushroom gravy is rich, thick, and creamy, but without using any dairy! It is also quick and easy to make. Serve with mashed potatoes or pork chops (if you're not vegetarian).
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium-high heat. Add mushrooms and saute until soft, about 8 minutes. Add flour and stir until mushrooms are evenly coated. Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into the broth. Add salt, pepper, garlic powder, and thyme; stir to combine.
- Bring gravy to a boil. Reduce heat to low, stir occasionally, and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 10.6 g, Fat 14.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 378.5 mg, Sugar 2.5 g
VEGAN MUSHROOM MAKE-AHEAD GRAVY
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too. Just be sure to use a good-quality vegetable stock, preferably one you've made yourself. You can simmer the gravy up to five days ahead and store it in the fridge. Reheat just before serving.
Provided by Melissa Clark
Categories sauces and gravies
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and mushrooms; cook, stirring, until well browned, 8 to 10 minutes.
- Sprinkle in flour and cook, stirring, until golden brown, 3 to 5 minutes. Slowly whisk in vegetable stock, a little at a time, until a smooth sauce forms. Simmer 2 to 3 minutes until thickened. Season with soy sauce, salt and pepper. Serve as is, or pass it through a fine mesh strainer.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 234 milligrams, Sugar 1 gram, TransFat 0 grams
ALEX'S VEGAN MUSHROOM GRAVY
This recipe used to be printed on the Tofurkey box, but no longer. My vegan son loves this, as does everyone else that tries it.
Provided by ColSanders
Categories Vegetable
Time 22m
Yield 5 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in 2 tbsps oil in a medium skillet on medium heat until they begin to soften, 2-3 minutes.
- Add mushrooms and continue to saute until mushrooms are softened, 2-4 minutes. Set aside and keep warm.
- In a medium sauce pan (should hold at least 6 cups), heat 1/2 cup of oil over medium heat. Add flour and bubble for 1-2 minutes stirring constantly.
- Whisk in stock, bouillon, or soymilk along with soy sauce and pepper.
- Cook until thickened and bubbly, whisking out lumps.
- Stir in the mushrooms and onions and heat through.
- Serve.
AMAZING VEGAN MUSHROOM GRAVY
Make and share this Amazing Vegan Mushroom Gravy recipe from Food.com.
Provided by thesinglebite
Categories Vegan
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small skillet, add enough broth to cover the bottom. Add mushrooms, shallot and garlic and cook 5 minutes, or until mushrooms are tender. Add red wine vinegar and cook 2 minutes longer. Remove from heat and set aside.
- In a small pot add vegetable broth and liquid aminos (or soy sauce) and whisk in flour and nutritional yeast. Bring to a boil over medium heat. Add in mushroom mixture. Cook a few minutes longer, stirring frequently to prevent clumping, until gravy thickens to desired consistency.
- If desired, the gravy can pureed either in a food processor or with an immersion blender.
Nutrition Facts : Calories 25.1, Fat 0.3, Sodium 2.4, Carbohydrate 4.7, Fiber 1, Sugar 0.3, Protein 1.8
VEGAN MUSHROOM GRAVY
Make this mushroom gravy to serve alongside your vegan Christmas feast. It will freeze for up to three months so you can easily make it ahead to get prepared
Provided by Good Food team
Time 25m
Number Of Ingredients 7
Steps:
- Put the dried mushrooms in a heatproof bowl and pour over 300ml boiling water from the kettle. Leave to soak.
- Meanwhile, heat the oil in a large frying pan over a low-medium heat, and cook the onion for 10 mins until starting to turn golden. Tip in the chestnut mushrooms, add some seasoning, and cook for another 8-10 mins until softened.
- Stir in the miso paste and flour, turn up the heat and cook for a further 1-2 mins. Tip in the rehydrated mushrooms and most of their soaking liquid - leave the last few drops in the bowl, as it may contain grit. Stir well, add the stock and bring to a simmer.
- Gently simmer for 10-15 mins, until thick enough to coat the back of a spoon. Check for seasoning. If you prefer a thicker gravy, blitz with a hand blender until smooth. If you prefer a thinner gravy, strain and discard the onions and mushrooms before serving. Will keep frozen for up to three months.
Nutrition Facts : Calories 50 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use a variety of mushrooms for a more complex flavor. Try a combination of cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from browning properly.
- Cook the mushrooms over medium-high heat until they are browned and slightly crispy.
- If you don't have vegetable broth, you can use water instead. Just add a little more salt and pepper to taste.
- Be sure to whisk the cornstarch slurry into the gravy until it has thickened. This will prevent it from becoming lumpy.
- Serve the gravy over your favorite vegan dishes, such as mashed potatoes, roasted vegetables, or tofu steaks.
Conclusion:
This vegan mushroom gravy is a delicious and easy-to-make sauce that is perfect for any occasion. It is packed with flavor and can be used to enhance a variety of dishes. So next time you're looking for a quick and easy way to add some extra flavor to your meal, try this vegan mushroom gravy. You won't be disappointed!
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