Best 4 Alexiss Egg Salad Sandwich Recipes
Alexis’ Egg Salad Sandwich, a delectable symphony of flavors and textures, is a classic lunchtime favorite elevated to new heights. This sandwich features a creamy, flavorful egg salad filling nestled between two slices of soft, fluffy bread. The egg salad is made with hard-boiled eggs, mayonnaise, celery, onion, and a secret blend of herbs and spices that gives it a unique and irresistible taste. The celery and onion add a delightful crunch and freshness, while the herbs and spices impart a subtle savory note that balances the richness of the mayonnaise. Whether you're packing a lunch for work or school, or simply enjoying a quick and satisfying meal at home, Alexis’ Egg Salad Sandwich is sure to hit the spot.
The article includes two variations of this classic recipe: a traditional egg salad sandwich and a spicy egg salad sandwich. The traditional egg salad sandwich features a classic combination of mayonnaise, celery, onion, and hard-boiled eggs, while the spicy egg salad sandwich adds a kick of heat with the addition of diced jalapeños and a touch of cayenne pepper. Both sandwiches are served on soft, white bread and garnished with a sprinkle of paprika for a touch of visual appeal.
For those with dietary restrictions or preferences, the article also provides a gluten-free and vegetarian version of the egg salad sandwich. The gluten-free version uses gluten-free bread instead of traditional white bread, while the vegetarian version replaces the eggs with mashed avocado and tofu, creating a creamy and flavorful filling that is just as satisfying as the original.
With its simple ingredients and easy-to-follow instructions, Alexis’ Egg Salad Sandwich is a versatile dish that can be customized to suit a variety of tastes and preferences. Whether you prefer a classic egg salad sandwich, a spicy version with a kick of heat, or a gluten-free or vegetarian alternative, this recipe has something for everyone.
EGG SALAD SANDWICH
Steps:
- Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12 minutes.
- Drain and rinse eggs under cold water for 1 minute.
- Once the outside of the eggs feel cool, crack egg shells and carefully peel under cold water.
- Roughly chop the eggs.
- In a large bowl, stir together the mayonnaise, mustard, celery, pickle relish, salt and pepper. Add the chopped egg and gently mix until combined.
- Store in an airtight container in the refrigerator for 4-5 days.
- Assemble sandwiches with egg salad and lettuce on croissants, bread or rolls of choice. Serve immediately.
Nutrition Facts : ServingSize 1 /6 of the egg salad (not including bread or rolls or choice), Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 251 mg, Sodium 408 mg, Fiber 1 g, Sugar 3 g
ALEXIS'S LIGHT EGG SALAD SANDWICH
For a lighter version than the original, Alexis's Light Egg Salad Sandwich uses more whites than yolks and a dash of Madras curry to boost the flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Mix whites, yolks, mayonnaise, celery, mustard, and curry if desired. Season with salt and pepper. Spread mayonnaise on 4 slices bread. Top each with radicchio, egg salad, and arugula if desired. Sandwich with remaining bread.
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
ALEXIS'S EGG-SALAD SANDWICH
If you'd like, use a large, round whole-wheat loaf and cut into wedges for Alexis's Egg-Salad Sandwich. It's a delicious recipe for any time of day.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Stir together eggs, mayonnaise, celery, dry mustard, and curry, if desired, in a medium bowl. Season with salt and pepper.
- Spread one side of each slice of bread with mayonnaise. Top half of slices with radicchio, and arugula, if desired; spread with egg salad. Top with remaining bread.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your egg salad sandwich taste its best. Look for large, fresh eggs, mayonnaise made with real eggs, and crisp celery and onion.
- Hard-boil your eggs perfectly: For the best texture and flavor, hard-boil your eggs for 10-12 minutes. This will result in a firm yolk and a tender white.
- Chop your ingredients evenly: This will help ensure that each bite of your sandwich is evenly flavored.
- Don't over-mix your egg salad: Over-mixing will make your egg salad dry and crumbly. Mix it just until the ingredients are combined.
- Season your egg salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a little bit of mustard or relish for extra flavor.
- Use a variety of bread: Egg salad sandwiches are delicious on all sorts of bread, from white bread to whole wheat to rye. Choose a bread that you enjoy and that will hold up well to the egg salad.
- Add your favorite toppings: Top your egg salad sandwich with your favorite toppings, such as lettuce, tomato, avocado, or bacon. You can also serve it with a side of chips, fruit, or salad.
Conclusion:
Egg salad sandwiches are a classic lunchtime favorite for a reason. They're easy to make, delicious, and portable. With a few simple tips, you can make the best egg salad sandwich ever. So next time you're looking for a quick and easy lunch, give this recipe a try. You won't be disappointed.
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