Best 3 Alexanders Blueberry Crisp Recipes
Indulge in a delightful culinary journey with Alexander's Blueberry Crisp, a timeless dessert that captures the essence of summer's bounty. This classic dish tantalizes taste buds with its harmonious blend of sweet, juicy blueberries, a crispy oat crumble topping, and a hint of zesty lemon. As you delve into this article, you'll discover not just one, but a collection of irresistible recipes that elevate the blueberry crisp experience to new heights. From a traditional rendition to innovative twists featuring unique ingredients and flavor combinations, these recipes promise to satisfy every palate and create lasting memories around the dessert table.
Let's cook with our recipes!
BLUEBERRY CRISP
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Provided by AlexanderXavier
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 49.6 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 244.3 mg, Sugar 33 g
BLUEBERRY CRISP
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
BLUEBERRY CRISP II
The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.
Provided by ESCAPETONH
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.1 g, Cholesterol 4.6 mg, Fat 10.1 g, Fiber 2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 70.4 mg, Sugar 23.2 g
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before adding them to the crisp.
- Be sure to mix the flour, sugar, and spices evenly before adding them to the blueberries. This will help to ensure that the crisp topping is evenly browned and flavorful.
- Press the topping firmly onto the blueberries before baking. This will help to keep the crisp topping from becoming soggy.
- Bake the crisp until the topping is golden brown and the blueberries are bubbling. This usually takes about 30-35 minutes.
- Let the crisp cool for at least 10 minutes before serving. This will help the topping to set and the blueberries to thicken.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Alexander's Blueberry Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy blueberry filling and its buttery, crumbly topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a delicious dessert to make, give Alexander's Blueberry Crisp a try. You won't be disappointed.
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