Best 4 Aldi Cedar Plank Salmon Cooked In Oven Recipes
**Introducing the Delightful Aldi Cedar Plank Salmon Cooked in the Oven: A Culinary Symphony of Flavors**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. The Aldi Cedar Plank Salmon Cooked in the Oven is a symphony of flavors, textures, and aromas that will elevate your dining experience to new heights. This delectable dish features succulent salmon fillets, carefully placed atop aromatic cedar planks and infused with a medley of herbs, spices, and citrus. As the salmon bakes in the oven, the cedar planks impart a unique smoky essence, while the herbs and citrus create a vibrant symphony of flavors that dance on your palate. Whether you're a seasoned chef or a home cook looking to impress your guests, this recipe is sure to become a staple in your culinary repertoire.
**Explore a World of Culinary Delights: Additional Recipes to Satisfy Every Craving**
In addition to the tantalizing Aldi Cedar Plank Salmon, this article presents a delightful array of recipes that cater to every taste and preference. Embark on a culinary adventure with the flavorful Roasted Lemon Pepper Chicken Thighs, where succulent chicken thighs are marinated in a zesty blend of lemon, pepper, and herbs, then roasted to perfection. Indulge in the comfort and warmth of Creamy Tuscan Sausage Pasta, a symphony of tender pasta, savory sausage, and a creamy sauce infused with the flavors of sun-dried tomatoes and spinach. For a lighter and refreshing option, try the vibrant Mediterranean Quinoa Salad, a colorful medley of quinoa, fresh vegetables, and a tangy dressing. And to satisfy your sweet cravings, dive into the decadent Chocolate Lava Cakes, individual molten chocolate cakes that ooze with rich, velvety chocolate upon every bite.
**Elevate Your Cooking Skills and Create Culinary Masterpieces**
With clear instructions, helpful tips, and stunning visuals, this article provides everything you need to recreate these culinary masterpieces in the comfort of your own kitchen. Whether you're a novice cook looking to expand your repertoire or an experienced chef seeking inspiration, you'll find valuable guidance and insights within these pages. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you feeling like a true master chef.
CEDAR PLANK OVEN SALMON
Can you put cedar planks in the oven to cook salmon? Yes, you can! This cedar plank oven salmon recipe is delicious and easy to make.
Provided by Katie Moseman
Categories Main Course
Time 1h15m
Number Of Ingredients 6
Steps:
- Soak the cedar plank in water for 1 hour. When it's almost done soaking, begin preheating the oven to 350 F.
- While the oven is preheating, make a brine for the salmon by combining 2 cups of water with 2 tablespoons of salt. Soak the salmon in the brine for 10 minutes while the oven preheats.
- Remove the cedar plank from the water and shake off excess water. Remove the salmon from the brine and gently pat to remove excess brine. Rub the salmon with the desired amount of salmon rub.
- Place a flat rack on a baking sheet (you can line the baking sheet with foil first, for easy cleanup, if desired). Place the soaked plank on the rack. Put the baking sheet with the rack and plank on it in the oven for 5 minutes to heat up.
- Remove the baking sheet with the rack and plank on it. Place the rubbed salmon on the hot plank; if the end of a salmon filet is thinner than the center, you can gently fold the thin end under so that the salmon cooks more evenly. Return the baking sheet to the oven. Bake for 20 to 25 minutes, or until desired doneness is reached. (Salmon is fully cooked when it flakes easily with a fork.)
- Optional: glaze salmon fillets with melted butter and sprinkle on chopped fresh dill just before serving.
Nutrition Facts : Calories 161 kcal, Protein 22 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 49 mg, ServingSize 1 serving
CEDAR PLANK SALMON
Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.
Provided by NICOLETTE505
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 10
Steps:
- Soak the cedar plank in water for at least 2 hours and up to 12.
- Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
- Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
- Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g
CEDAR PLANK-SMOKED SALMON
Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape.
Provided by Bush Cook
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
- Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.
- Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.
- Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.
- Serve garnished with lemon slices, remaining dill, and remaining flavored butter.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 3.8 g, Cholesterol 109.7 mg, Fat 26.9 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 15.5 g, Sodium 637.2 mg
CEDAR PLANKED SALMON
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
Tips:
- Selecting the Right Salmon: Choose fresh, high-quality salmon fillets with vibrant color and firm texture. Look for fillets that are evenly thick throughout, as this ensures even cooking.
- Preparing the Cedar Plank: Soak the cedar plank in water for at least 30 minutes before using. This helps prevent the plank from burning during cooking and imparts a delicate smoky flavor to the salmon.
- Seasoning the Salmon: Generously season the salmon fillets with salt, pepper, and any desired herbs or spices. You can also add a drizzle of olive oil or melted butter for extra flavor and moisture.
- Cooking the Salmon: Preheat your oven to the temperature specified in the recipe. Place the seasoned salmon fillets on the soaked cedar plank and bake in the preheated oven until the salmon is cooked through. The exact cooking time will depend on the thickness of the fillets.
- Checking for Doneness: To check if the salmon is cooked, insert a fork or a sharp knife into the thickest part of the fillet. If the salmon flakes easily and appears opaque throughout, it is ready to be removed from the oven.
Conclusion:
Cooking salmon on a cedar plank in the oven is a simple yet flavorful method that yields tender, flaky salmon with a delicate smoky aroma. By following these tips and the recipe instructions carefully, you can easily create a delicious and impressive meal that is perfect for any occasion. Additionally, using a cedar plank imparts a unique flavor to the salmon, making it a great option for those looking to explore new and exciting ways to cook this versatile fish.
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