Best 3 Aldeburgh Flatbread Recipes
Embark on a culinary journey to the charming seaside town of Aldeburgh, renowned for its delectable flatbreads. These flatbreads, a symphony of flavors and textures, have captivated the hearts of food enthusiasts worldwide.
At the core of this culinary masterpiece is a simple yet flavorful dough, crafted with a blend of flours, water, yeast, and a touch of salt. This dough is then adorned with an array of toppings, each adding its unique charm to the flatbread.
From the classic Margherita, adorned with ripe tomatoes, creamy mozzarella, and fragrant basil, to the adventurous Smoked Salmon and Crème Fraîche, bursting with briny flavors, these flatbreads offer a delightful variety.
Vegetarians will delight in the Roasted Vegetable Flatbread, a vibrant tapestry of roasted peppers, zucchini, and eggplant, while meat lovers will savor the succulent Pulled Pork Flatbread, topped with tender, slow-cooked pork and a tangy barbecue sauce.
Indulge in the sweet and savory combination of the Fig and Prosciutto Flatbread, where the sweetness of figs harmonizes with the salty richness of prosciutto. And for a taste of the sea, the Seafood Flatbread, brimming with shrimp, mussels, and calamari, is a true delight.
With each bite, these Aldeburgh flatbreads transport you to the heart of this charming seaside town, capturing the essence of its culinary heritage. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
ALDEBURGH FLATBREAD
Cook on a grill pan, BBq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. A good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. knead these flavours in when the dough is ready not before.
Provided by Wild Thyme Flour
Categories European
Time 30m
Yield 8 flatbreads
Number Of Ingredients 6
Steps:
- Cream the yeast with the honey, add teh water and mix. sprinkle on a tbsp of flour and leave to stand 15 minutes or until frothy.
- Add the salt to the flour, then add the yeast mixture and the olive oil.Mix until you form a ball of dough, then transfer to a floured surface and knead with the heeel of your hand for 5 -8 minutes, or until the doughis smooth and elastic.
- Work in your chosen seasonings such as 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. knead about 3 minutes or until evenly distributed. Do not add too many ingredients or it will be hard to knead.
- Flatten out and let rise for 15 minutes. pre heat a frying pan or grill pan or BBQ and grill about 2 minute on each side.
PALEO FLATBREAD
Adapted from hometoheather.com. This recipe is supposedly good for wraps, tacos, as a min-pizza crust, etc.
Provided by heatherhopecs
Categories Breads
Time 30m
Yield 6 flatbreads, 6 serving(s)
Number Of Ingredients 7
Steps:
- Wisk eggs and water together in a bowl. Set aside.
- Mix all dry ingredients in a bowl. Pour liquid in and mix well with a fork until all ingredients are incorporated. The dough should be moist but not sticky and form a ball well when squeezed.
- Form dough into six balls and flatten each slightly in the palm of your hand, closing any major cracks that form at the edges.
- Place a ball of dough between two sheets of waxed paper and roll with a rolling pin until 1/8th of an inch thick.
- Remove one sheet of paper and flip the dough into a lightly greased frying pan on low to med heat.
- Gently remove the paper from the top of your dough.
- When it puffs slightly and browns around the edges you can flip it to toast the other side.
- Remove to a piece of paper towel to cool.
- When cool store these with sheets of wax paper between them in a ziploc bag in the fridge for 3 or 4 days.
Nutrition Facts : Calories 43.3, Fat 1.6, SaturatedFat 0.5, Cholesterol 62, Sodium 279, Carbohydrate 5, Fiber 0.2, Sugar 0.1, Protein 2.1
GREEK FLATBREAD
A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?
Provided by Sackville
Categories Yeast Breads
Time 1h45m
Yield 6 large flatbreads
Number Of Ingredients 5
Steps:
- Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.
- Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.
- Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.
- This should take about an hour.
- Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.
- Leave to rise for 10 minutes.
- Preheat the oven to 240 C or 475 F.
- Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
- Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
- Spray the dough with water and bake for two minutes.
- Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
- You want them firm but not hard or brown.
- Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
- Great with kebabs!
- If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.
Nutrition Facts : Calories 346.6, Fat 5.4, SaturatedFat 0.8, Sodium 390.9, Carbohydrate 64, Fiber 2.5, Sugar 0.2, Protein 9.1
Tips:
- Use high-quality ingredients for the best flavor. Organic and locally-sourced ingredients are ideal.
- Use a food processor to coarsely chop the hazelnuts. This will help them to evenly distribute throughout the flatbread.
- If you don't have a food processor, you can finely chop the hazelnuts with a knife. Just be sure to chop them very finely so that they don't overpower the other flavors in the flatbread.
- Use a pizza stone or baking sheet for the flatbread. This will help the flatbread to cook evenly and get a crispy crust.
- Don't overcrowd the flatbread with toppings. Too many toppings will make the flatbread soggy.
- Bake the flatbread until the crust is golden brown and the cheese is melted and bubbly.
- Let the flatbread cool for a few minutes before slicing and serving.
Conclusion:
Aldeburgh flatbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great option for a party or potluck. With its simple ingredients and easy-to-follow instructions, this flatbread is sure to become a favorite in your home.
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