Best 2 Alcon Inc Recipes

**Explore a Culinary Journey with Alcon Inc.: From Classic to Innovative Delights**

Embark on a tantalizing culinary adventure with Alcon Inc., where a symphony of flavors awaits your palate. Our collection of recipes showcases a diverse range of dishes, each carefully crafted to tantalize your taste buds and leave you craving more. From the comforting warmth of classic dishes to the daring innovation of modern cuisine, Alcon Inc. promises an unforgettable gastronomic experience.

Indulge in the timeless charm of our Beef Stroganoff, a classic dish that exudes elegance and sophistication. Tender beef strips, sautéed mushrooms, and a rich, creamy sauce come together in perfect harmony, creating a meal that is both hearty and refined.

For a taste of coastal flavors, dive into our delectable Seafood Paella. This vibrant dish bursts with an array of seafood treasures, including shrimp, mussels, and calamari, all nestled in a saffron-infused rice. The aromatic blend of spices and the briny essence of the seafood create a symphony of flavors that will transport you to the shores of Spain.

Craving something sweet? Look no further than our luscious Chocolate Lava Cake. This decadent dessert features a rich chocolate cake batter enveloping a molten chocolate center, resulting in an explosion of flavor with every bite. Served warm with a scoop of vanilla ice cream, it's a heavenly treat that will satisfy your sweet cravings.

Elevate your culinary skills with our comprehensive collection of recipes, each meticulously crafted to guide you through the cooking process with ease. Whether you're a seasoned chef or a novice in the kitchen, Alcon Inc. provides the tools and inspiration you need to create dishes that will impress your family and friends.

Let's cook with our recipes!

ALMOND ROCA

Almond Roca image

This is a family recipe that we make each year for the holidays. It is my absolute favorite!

Provided by Stephanie

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h40m

Yield 24

Number Of Ingredients 4

Ingredients

1 large chocolate bar, grated, divided
1 (6 ounce) package sliced almonds, chopped, divided
2 cups white sugar
1 pound butter

Steps:

Line a baking sheet with aluminum foil.
Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.
Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.
Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 19.1 g, Cholesterol 41.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 10.3 g, Sodium 110 mg, Sugar 17.8 g

WHO LOVES YA BABY-BACK?

Who Loves Ya Baby-Back? image

On Good Eats, Alton Brown's Who Loves Ya Baby-Back recipe for ribs starts with a flavorful dry rub of brown sugar, chili powder and other spices.

Provided by Alton Brown

Categories main-dish

Time 4h35m

Yield 2 slabs ribs

Number Of Ingredients 15

Ingredients

2 whole slabs pork baby back ribs
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
1 cup white wine
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 cloves garlic, chopped

Steps:

Preheat oven to 250 degrees.
In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around while you're cooking.
Read the Recipe Carefully: Before you start cooking, take a few minutes to read the recipe carefully. Make sure you understand all the steps and ingredients before you begin.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and quality.
Don't Overcook Your Food: Overcooked food is tough and dry. Cook your food until it is just cooked through, but not overcooked.
Season Your Food: Season your food with salt, pepper, and other spices to taste. This will help to enhance the flavor of your dish.
Be Patient: Cooking takes time. Don't rush the process or you'll end up with subpar results.
Have Fun: Cooking should be enjoyable! Relax and have fun while you're cooking, and your food will taste better for it.

Conclusion:

Cooking is a skill that anyone can learn with a little practice. By following the tips above, you can create delicious and nutritious meals that your family and friends will love. So what are you waiting for? Get cooking today!