Best 4 Alaskan Whale Stew Recipes
Embark on a culinary journey to the heart of Alaska with our tantalizing Alaskan whale stew, a cherished traditional dish that embodies the rich cultural heritage of the region. This hearty and flavorful stew showcases the bounty of the sea, featuring succulent whale meat simmered in a savory broth brimming with an array of aromatic spices and fresh vegetables. As you savor each spoonful, let the flavors transport you to the rugged Alaskan coast, where the sea and land converge in perfect harmony.
This comprehensive guide presents a collection of carefully curated Alaskan whale stew recipes, each offering a unique twist on this classic dish. From the traditional Inupiat recipe, passed down through generations, to the contemporary fusion of flavors in the modern interpretation, there's a recipe here to suit every palate.
Whether you're a seasoned cook or a culinary novice, our step-by-step instructions and detailed ingredient lists ensure success in crafting this delectable stew. Discover the secrets of preparing the whale meat to achieve the perfect texture and taste, and learn how to blend the perfect balance of spices to create a broth that sings with flavor.
As you explore the diverse recipes in this article, you'll find variations that incorporate a variety of vegetables, herbs, and even wild berries, reflecting the abundance of Alaska's natural bounty. Each recipe offers a unique culinary adventure, allowing you to explore the diverse flavors and traditions of this captivating region.
So gather your ingredients, fire up your stove, and prepare to indulge in the delectable flavors of Alaskan whale stew. Embark on this culinary journey and create a dish that will warm your soul and leave you craving more.
WHALE STEAK STEW
Reproduced from Gene Leone's cookbook. He was Eisenhower's chef and followed the old school methods of Italian cooking.
Provided by Chefro
Categories European
Time 4h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cut steak into 1 inch cubes and soak for 2 hours in water.
- Drain and dry well.
- Chop garlic, parsley and rosemary together.
- Cut potatoes into medium sized pieces.
- Slice green pepper into thin strips.
- Combine olive oil, butter and salt pork in a saucepan pan and heat.
- Add onion and sauté until medium brown.
- Add whale meat and brown slowly for 10 minutes, stir to brown all sides.
- Add garlic, parsley, rosemary and bay leaves, stir and cook for 8 minutes.
- Add wine, cover and cook for 5 minutes.
- Stir in carrots, celery, potatoes, green pepper, salt and black pepper.
- Mix the tomato paste with the warm water and stir well into the stew.
- Cook slowly for about 1.5 hours or until meat is done.
- Serve on top of garlic bread.
Nutrition Facts : Calories 610.1, Fat 25.8, SaturatedFat 10.1, Cholesterol 169.7, Sodium 257.6, Carbohydrate 31.8, Fiber 5.1, Sugar 6.4, Protein 59.6
WHALE STEAKS
This request and recipe originally appeared in the "You Asked for It" section of the February 1961 issue of _Gourmet_ magazine. It was reprised later in the online series "The Way We Cooked: Vintage _Gourmet_." **Q.** I could not locate any recipes for whale steak in your cookbooks. Miss Armida Formichelli Arlington, Massachusetts **A.** Mostly because we couldn't locate a whale—and still haven't. But if you find one, we have a recipe.
Number Of Ingredients 0
Steps:
- To prepare a fresh whale steak for cooking, wash it in a solution of 1 generous tablespoon baking soda to 1 quart water and let it soak for 1 hour. Rinse the meat and marinate it for 2 hours in 3 parts water and 1 part vinegar, with a sliced raw onion. Cut the steak across the grain in slices less than 1/2 inch thick. Sprinkle the slices with lemon juice and pound them with a mallet to tenderize them. Sauté the steaks as you would sliced beefsteak.
- To use frozen whale meat (and you are more likely to catch it frozen), thaw the meat entirely before washing and marinating it. Braise, stew, or sauté it as you would beef.
ALASKAN BLUE STEW
I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it
Provided by Toby Jermain
Categories Stew
Time P13D
Yield 32767 serving(s)
Number Of Ingredients 13
Steps:
- Cut whale in bite size pieces (including blubber).
- Dust with flour.
- Brown in hot olive oil in very large skillet.
- Add vegetables, and saute until translucent.
- Add water to cover.
- Add MSG and salt and pepper to taste.
- Cook over moderate heat until thickened.
- Reduce heat and simmer until meat is tender, about 6 days.
- Serve with hot French bread and a green salad.
- Serves 401,851.
ALASKAN STEW
This dish isn't from Alaska and I don't have any idea why we called it that, we just did. My kids loved this soup and there were very few ways to get them to love vegetables, so I made it often. It's a little bit like Weight Watcher's soup, but with more potatoes. I add the brown sugar to take the acid out of the tomato sauce.
Provided by BabushkaBlue
Categories Vegetable
Time 1h45m
Yield 10 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger, add chopped onion and bell pepper.Season with chili powder,salt and black pepper.Add chopped carrots and potatoes and V - 8 vegetable juice. Add ketchup, brown sugar and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.
Nutrition Facts : Calories 637.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 16.2, Sodium 1460, Carbohydrate 137.5, Fiber 19.4, Sugar 37.8, Protein 20.9
Tips:
- Choose fresh, high-quality ingredients. This will make all the difference in the flavor of your stew. Look for whale meat that is firm and has a light pink color. The vegetables should be crisp and brightly colored.
- Don't overcook the whale meat. Whale meat is a delicate protein that can easily become tough if it is overcooked. Cook it just until it is opaque in the center, about 5-7 minutes.
- Use a variety of vegetables. This will add flavor, color, and texture to your stew. Some good choices include potatoes, carrots, celery, onions, and leeks.
- Season the stew to taste. Add salt, pepper, and other spices to taste. You can also add a bit of lemon juice or vinegar to brighten the flavors.
- Serve the stew hot. Alaskan whale stew is best served hot, with a side of bread or rice.
Conclusion:
Alaskan whale stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious stew that your family and friends will love.
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