Best 2 Alaskan Smoked Salmon Dip Recipes

Calling all seafood lovers! Dive into the delightful world of Alaskan smoked salmon dip, a culinary masterpiece that tantalizes taste buds with its smoky, creamy, and umami-rich flavors. This versatile dip takes center stage at gatherings, whether it's a casual get-together or an elegant party. With just a few simple ingredients, you can whip up this crowd-pleasing appetizer that pairs perfectly with crackers, bagel chips, or fresh vegetables. Get ready to embark on a culinary journey as we present you with not just one, but three irresistible recipes for Alaskan smoked salmon dip. From the classic and creamy to the zesty and tangy, each recipe offers a unique taste experience that will leave you craving more. So, gather your ingredients, put on your apron, and let's dive into the delectable world of Alaskan smoked salmon dip.

Here are our top 2 tried and tested recipes!

ALASKAN SMOKED SALMON DIP

Alaskan Smoked Salmon Dip image

You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound plum (roma) tomatoes, cut into 1/2-inch pieces
2 tablespoons vegetable oil
1 (1.25 ounce) package McCormick® Chicken Bruschetta Seasoning Mix, divided
1 tablespoon lemon juice
¾ cup coarsely chopped smoked salmon
1 (8 ounce) package whipped cream cheese
½ cup mayonnaise
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 2.4 g, Cholesterol 11.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 220.2 mg, Sugar 1 g

SMOKED SALMON DIP- ALASKAN

SMOKED SALMON DIP- ALASKAN image

Categories Fish Appetizer

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 lb cream cheese
1 cup Mayonnaise
1 tablespoon dijon mustard
1 tablespoon lemon juice
2 teaspoons dill weed
salt, pepper
1 lb smoked (sockeye) salmon, skin removed, cut in small chunks or shred

Steps:

Blend first 6 ingredients in cuisinart. Add salmon, pulsing until roughly chopped and mixed into cream cheese mixture. Spread on crackers or bread.

Tips:

Use high-quality smoked salmon for the best flavor.
If you can't find smoked salmon, you can use canned salmon instead. Just be sure to drain it well and flake it before using.
Use full-fat cream cheese for a richer dip.
Add some chopped green onions or chives for a pop of color and flavor.
Serve the dip with crackers, chips, or vegetables.

Conclusion:

Alaskan smoked salmon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with protein. Serve it with your favorite crackers, chips, or vegetables and enjoy!