Best 3 Alaskan Scallops And Striped Shrimp In Savignon Blanc And Tarragon Recipes
Prepare to embark on a culinary adventure with this exquisite dish that harmoniously blends the flavors of Alaskan scallops and striped shrimp with the aromatic nuances of Sauvignon Blanc and tarragon. This seafood extravaganza features plump and succulent scallops, paired with tender and succulent shrimp, all bathed in a luscious sauce crafted from Sauvignon Blanc wine, aromatic tarragon, and a touch of cream. The result is a symphony of flavors that dances on your palate, leaving you craving more. Accompanying this main course are two delightful recipes: a refreshing Sauvignon Blanc Granita and a zesty Avocado, Grapefruit, and Fennel Salad. The granita offers a palate-cleansing interlude, while the salad provides a vibrant and colorful complement to the seafood. Get ready to tantalize your taste buds and indulge in a culinary experience like no other.
Check out the recipes below so you can choose the best recipe for yourself!
TARRAGON LOVER'S SCALLOPS
Steps:
- Heat 1 tablespoon olive oil and 1/2 tablespoon butter in a large skillet over medium heat. Season scallops with salt and pepper. Place half of the scallops in the skillet without crowding; cook until browned, about 2 to 3 minutes on each side. Remove scallops to a plate. Heat 1 tablespoon olive oil and 1/2 tablespoon butter in the skillet, and cook remaining scallops. Remove to plate.
- Wipe out skillet, and return skillet to medium heat. Pour in wine, and boil 1 or 2 minutes, until reduced to about 2 tablespoons. Reduce heat to low, and whisk in the remaining 4 tablespoons butter; just softening butter to form a smooth sauce. Stir in salt, lemon zest, and tarragon. Pour sauce over scallops.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 5.4 g, Cholesterol 94.3 mg, Fat 22.5 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 10.2 g, Sodium 959.8 mg, Sugar 0.4 g
TARRAGON SCALLOPS
This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.
Provided by Parsley
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If some scallops are a lot larger than others, you may want to cut the larger ones in half.
- Rinse scallops and pat dry with paper towels.
- In a skillet heat butter over medium-high heat. Add the garlic and lightly sautee for about 1 minute.
- Add scallops and tarragon. Cook for about 6-7 minutes or until scallops are opaque; turning each once halfway through cooking.
- Sprinkle with paprika and parmesan cheese and serve immediately.
SEARED SCALLOPS WITH TARRAGON-BUTTER SAUCE
Provided by Andrea Albin
Categories Sauté Quick & Easy Dinner Scallop White Wine Tarragon Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Pat scallops dry and sprinkle with 1/4 teaspoon each of salt and pepper (total).
- Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides, then sear scallops, turning once, until golden brown and just cooked through, about 5 minutes total. Transfer to a platter.
- Add shallot, wine, and vinegar to skillet and boil, scraping up brown bits, until reduced to 2 tablespoons. Add juices from platter and if necessary boil until liquid is reduced to about 1/4 cup. Reduce heat to low and add 3 tablespoons butter, stirring until almost melted, then add remaining 3 tablespoons butter and swirl until incorporated and sauce has a creamy consistency. Stir in tarragon and salt to taste; pour sauce over scallops.
Tips:
- To save time, buy scallops and shrimp that are already cleaned and deveined.
- If you can't find striped shrimp, you can use any other type of shrimp.
- Be sure to use a dry white wine for this recipe, such as Sauvignon Blanc or Pinot Grigio.
- If you don't have tarragon, you can use another fresh herb, such as parsley or chives.
- Serve this dish over rice or pasta, or with a side of steamed vegetables.
Conclusion:
This Alaskan scallops and striped shrimp dish in Sauvignon Blanc and tarragon is a quick and easy seafood dinner that is perfect for a weeknight meal. The scallops and shrimp are cooked in a flavorful sauce made with white wine, butter, garlic, and herbs. This dish is sure to impress your family and friends.
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