Best 2 Alaskan Blueberry Coffee Cake Recipes
Indulge in the delightful flavors of the Alaskan Blueberry Coffee Cake, a culinary masterpiece that combines the vibrant taste of wild blueberries with the comforting aroma of coffee. This delectable treat is a harmonious blend of sweet and tangy, with a moist crumb and a crispy streusel topping. As you savor each bite, you'll be taken on a journey through the Alaskan wilderness, where the wild blueberries thrive in the pristine natural environment. This recipe is a celebration of Alaska's culinary heritage, showcasing the region's abundant natural resources.
Alongside the Alaskan Blueberry Coffee Cake, the article presents a collection of equally enticing recipes that explore the diverse flavors of coffee and blueberries. Discover the secrets behind the rich and robust Colombian Coffee Cake, where the deep flavors of Colombian coffee beans are artfully incorporated into a moist and fluffy cake batter. For a taste of tropical paradise, embark on a culinary adventure with the Hawaiian Coffee Cake, where the vibrant flavors of pineapple and coconut dance harmoniously with the subtle bitterness of coffee. And for those who prefer a classic flavor combination, the Blueberry Crumb Cake is a timeless delight, featuring a tender crumb cake topped with a generous layer of sweet and juicy blueberries.
ALASKAN BLUEBERRY COFFEE CAKE
Make and share this Alaskan Blueberry Coffee Cake recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Grease a 9-inch square pan; set aside.
- In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
- Beat thoroughly for 30 seconds and spread into prepared pan.
- Combine 1/3 cup flour, brown sugar, cinnamon and butter until crumbly.
- Sprinkle mixture evenly over batter and top with the remaining berries.
- Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean.
- Do not overbake.
- Cool slightly.
- Serve warm.
Nutrition Facts : Calories 506.9, Fat 19.2, SaturatedFat 7.1, Cholesterol 59.9, Sodium 628.3, Carbohydrate 79.3, Fiber 2, Sugar 46.4, Protein 6.3
ALASKAN BLUEBERRY COFFEE CAKE
Steps:
- 1. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
- 2. Beat thoroughly for 30 seconds and spread in a greased round 9x11-1/2-inch pan or an 8x8x2-inch pan.
- 3. Combine 1/3 cup flour, brown sugar, cinnamon and butter.
- 4. Sprinkle over batter and top with the remaining berries.
- 5. Bake in a 375 degree oven for 25 to 30 minutes, until done.
- 6. Don\'t overbake.
- 7. Serve warm with butter or honey.
Tips:
- Choose ripe, sweet blueberries. This will ensure that your coffee cake has the best flavor.
- Use unsalted butter. This will help to control the saltiness of the cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This Alaskan blueberry coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and fluffy, with a sweet and tangy blueberry filling. The streusel topping adds a crunchy texture and a nutty flavor. This cake is sure to be a hit with everyone who tries it.
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