Best 2 Alaskan Black Cod With Hoisin And Ginger Sauces Recipes

**Alaskan Black Cod with Hoisin and Ginger Sauces: A Culinary Journey into Umami Delights**

Indulge in a taste of culinary artistry with our Alaskan black cod, masterfully prepared with a symphony of flavors. This exquisite dish showcases the delicate, flaky texture of black cod, complemented by a tantalizing blend of hoisin and ginger sauces. Experience a seamless fusion of sweet, savory, and umami notes that will leave your taste buds craving more. Dive into the depths of this culinary masterpiece and discover a new world of gastronomic pleasure.

**Recipes Included:**

1. **Alaskan Black Cod with Hoisin-Ginger Sauce:**
- Embrace the classic combination of hoisin and ginger in this recipe. The velvety smooth sauce, made with premium hoisin sauce, freshly grated ginger, and a touch of soy sauce, elevates the mild flavor of black cod to new heights.

2. **Black Cod with Cantonese Ginger Sauce:**
- Experience the harmony of Cantonese cuisine in this recipe. The zesty ginger sauce, featuring a harmonious blend of ginger, garlic, scallions, and Chinese rice wine, will invigorate your palate with its vibrant and aromatic flavors.

3. **Black Cod with Black Bean Sauce:**
- Embark on a culinary adventure with this black bean sauce recipe. The rich and savory sauce, made with fermented black beans, garlic, ginger, and a hint of chili peppers, will add a bold and umami-packed dimension to your black cod.

4. **Black Cod with Spicy Miso Sauce:**
- Ignite your taste buds with this spicy miso sauce recipe. The fiery combination of miso paste, gochujang (Korean chili paste), and a touch of honey creates a tantalizingly spicy and slightly sweet sauce that will leave you craving more.

Let's cook with our recipes!

ALASKAN BLACK COD WITH ACACIA HONEY

Alaskan Black Cod with Acacia Honey image

Provided by Food Network

Categories main-dish

Time P1DT35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 (7-ounce) Alaskan black cod fillet pieces
2 cups acacia or other strongly flavored honey
3/4 cup grape seed oil
1 cup light soy sauce
3/4 cup white wine vinegar
1/2 pound spinach, thoroughly washed
1 clove garlic, chopped
Grated nutmeg
1 tablespoon butter
Salt and black pepper

Steps:

To prepare the marinade: Combine honey, grape seed oil, soy sauce, and white wine vinegar. Cover the fish with the marinade, cover and refrigerate for 24 hours. Remove the fish and place in a pan. Caramelize the fish under the broiler and finish in a preheated 400 degree F oven until the fish reaches medium. Reserve some of the marinade to use for sauce.
To prepare the spinach: Heat the butter in a hot saute pan. When the butter begins to brown, add the garlic. Add the spinach. Cook until tender. Season with nutmeg, salt, and pepper, to taste. Set aside.
Heat reserve marinade to boiling point, reduce heat and simmer for two to three minutes.
To assemble the plate: In the center of each of 6 large bowls divide the spinach. Place a portion of fish on top and pour approximately 2 tablespoons of reserved marinade, over the top of each fish.

STEAMED BLACK ALASKA COD

Steamed Black Alaska Cod image

Black Alaska Cod is worth it's weight in gold so I am fussy how I cook it. Try to find thick chunks . Don't buy the thin tail piece there is no flesh and it tastes over smoked. This recipe is so simple I feel silly posting it but if you haven't steamed it try it. You may make a sauce but I like it just buttered with salt & pepper

Provided by Bergy

Categories < 30 Mins

Time 22m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3/4 lb alaska black smoked cod, skin on, bone still in
1 (355 ml) can lager beer, apprx 1 1/3 cups or 1 (355 ml) can water
1 cup water
3 tablespoons butter
salt & pepper

Steps:

Place the fish, skin side down in it top part of the steamer Steamer pot (like a double boiler but with an insert with holes to allow the steam to come through or a Chinese steamer basket).
Pour Beer/water into the bottom half.
Bring to a boil& steam the fish until it flakes apprx 20 minutes depending on the thickness of the filet.
When coked remove the skin& bones.
Lightly butter the flaked fish.
Add salt& Pepper.

Nutrition Facts : Calories 229.4, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 162.8, Carbohydrate 6.3, Protein 1

Tips:

Choose the freshest fish possible. Fresh black cod will have a firm, white flesh and a mild, slightly sweet flavor.
If you can't find black cod, you can substitute another mild-flavored fish, such as halibut or tilapia.
Be careful not to overcook the fish. Black cod is a delicate fish that will cook quickly. Overcooking will make it tough and dry.
Serve the fish with your favorite sides. Rice, vegetables, and salad are all good options.

Conclusion:

Black cod is a delicious and versatile fish that can be cooked in a variety of ways. The recipes in this article provide a great starting point for creating your own black cod dishes. Whether you're looking for a simple weeknight meal or a special occasion dish, you're sure to find something to your liking.