Best 3 Alaska Smoked Salmon Dip Recipes
Indulge in the rich and smoky flavors of Alaska smoked salmon dip, a delectable appetizer that embodies the essence of the Last Frontier. This creamy and savory spread combines the finest smoked salmon with a blend of tangy cream cheese, tangy lemon juice, crisp chopped celery, zesty red onion, and a hint of fresh dill. Served chilled, this dip is perfect for gatherings, potlucks, or as an elegant starter for a special occasion.
Whether you prefer a classic version or a dip with a twist, this article offers a collection of irresistible recipes to tantalize your taste buds. From the traditional Alaska smoked salmon dip with its simple yet exquisite flavors to variations that incorporate unique ingredients like roasted red peppers, capers, or horseradish, there's a recipe here to satisfy every palate.
Each recipe provides clear instructions, ensuring that even novice cooks can effortlessly create this crowd-pleasing dip. Detailed ingredient lists and step-by-step guides make the preparation process seamless, while variations and serving suggestions offer opportunities for customization and presentation.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Alaska with this delightful smoked salmon dip. Whether you're hosting a party or simply craving a delectable snack, these recipes will transform your culinary repertoire and leave your guests asking for more.
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
ALASKA SMOKED SALMON DIP
This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!
Provided by Sitka Sound
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Warm cream cheese in the microwave until slightly runny.
- Mix cream cheese with chopped smoked salmon until combined.
- Stir in tobasco, sour cream and mayonnaise until smoothly combined.
- Stir in garlic and green onions.
- Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
- Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!
ALASKAN SALMON DIP
I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever had and it works well with Imitation crab too!
Provided by amicab99
Categories < 60 Mins
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Wrap Salmon in tin foil with Butter and Onions, bake in oven on 350 for about 15 to 20 or until done (cooking times my very, he never was exact on cooking time so just be sure to watch it).
- Then debone the Salmon and flake it using a fork.
- In a large bowl add salmon, cream cheese, stir, add sour cream, Worcestershire, relishes, and garlic salt, stir again.
- Makes sure to add Worcestershire and garlic salt to taste.
- Can be served hot or cold.
- Goes well with crackers, bread or even sandwiches.
Nutrition Facts : Calories 533.9, Fat 39.7, SaturatedFat 23.5, Cholesterol 141.5, Sodium 828.6, Carbohydrate 24.8, Fiber 1.4, Sugar 5.2, Protein 22.4
Tips:
- Use high-quality smoked salmon: The quality of the smoked salmon you use will greatly impact the flavor of the dip. Look for salmon that is a deep orange-red color and has a firm texture. Avoid salmon that is too dry or oily.
- Don't overmix the dip: Overmixing the dip will make it tough and rubbery. Mix the ingredients just until they are combined.
- Chill the dip before serving: Chilling the dip allows the flavors to meld and makes it easier to spread. Chill the dip for at least 30 minutes before serving.
- Serve the dip with a variety of crackers, vegetables, and chips: This will allow your guests to choose their favorite way to enjoy the dip.
Conclusion:
Alaska smoked salmon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you are hosting a party or just looking for a quick and easy snack, this dip is sure to please everyone. With its creamy texture, smoky flavor, and vibrant color, Alaska smoked salmon dip is a surefire hit.
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