Best 4 Alaska King Crab Stir Fry Recipes
Indulge in a culinary journey to the icy shores of Alaska with our tantalizing Alaskan King Crab Stir-Fry recipes. Discover the perfect balance of delicate crab meat, vibrant vegetables, and aromatic sauces in these mouthwatering dishes. From the classic Stir-Fried Alaskan King Crab with Ginger and Scallions to the innovative Alaskan King Crab Stir-Fry with Coconut Milk and Lemongrass, each recipe offers a unique flavor profile that will tantalize your taste buds. Whether you prefer a spicy kick or a subtle sweetness, our collection has something for every palate. So, gather your ingredients, fire up your wok, and embark on a culinary adventure that will transport you to the heart of Alaska's culinary scene.
Let's cook with our recipes!
STUFFED RAZOR CLAMS WITH ALASKAN KING CRAB RICE FILLING AND PANKO-CRUSTED RAZOR CLAM STRIPS ON CABBAGE SLAW
Steps:
- For the stuffed clams: Heat a wok over high heat. Add 2 tablespoons of oil and swirl to coat the pan. When the oil shimmers, add the garlic and ginger, and stir-fry about 2 minutes until soft. Add the chopped razor clam meat, scallions, and cilantro. Season with salt and pepper, to taste, and mix lightly. Fold the mixture into the rice with the chopped crabmeat.
- Divide the filling among 6 razor clam shells. Pour the sea water mixed with the kelp into a wok fitted with a steamer. Bring the water to a boil and place the stuffed clams in the steamer. Cover the steamer and cook until heated through, about 10 minutes.
- For the Cabbage Slaw: Whisk together the olive oil, lemon juice, lime juice, salt and pepper. Toss the cabbage in this mixture.
- For the Fried Clam Strips: Heat the oil in a wok or other deep frying vessel to about 350 degrees F.
- Dip the clam strips, first in flour, then egg, then panko, to coat. Drop into wok and deep fry 2 to 3 minutes until crisp and brown. Drain on paper towel lined plate, then salt immediately with coarse salt.
- Plating: Mound cabbage slaw on plate. Top with steamed stuffed clams. Surround with deep fried clam strips and garnish with scallions.
ALASKA SNOW CRAB STIR-FRY RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 14
Steps:
- Orange-Ginger Sauce: Whisk together all ingredients; set aside. Cut snow crab into 2-inch pieces; score shells using serrated knife. Heat 1-tablespoon oil in frying pan over high heat. Add crab, cover, and stir-fry 4 to 5 minutes, stirring occasionally. Remove from pan; keep warm. Add 1/2 tablespoon oil and broccoli. Cook, stirring constantly, 1 to 2 minutes. Remove from pan; keep warm. Add remaining 1/2 tablespoon oil and remaining vegetables to pan. Stir-fry 1 minute. Add cooked crab and broccoli. Pour in Orange-Ginger sauce; stir to coat vegetables. Continue to stir until sauce thickens. Remove from heat and serve with cooked rice. This recipe yields 4 servings.
COLORFUL CRAB STIR-FRY
My love for seafood has carried over from childhood, when we used to fish together as a family. So I was happy to find this change-of-pace recipe that combines stir-fry with seafood. It tastes like a special treat but is a breeze to prepare.-Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry carrots in oil. Add the peas, red pepper, ginger and garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add crab; heat through. Serve with rice if desired.
Nutrition Facts : Calories 126 calories, Fat 4g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 562mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
ALASKA KING CRAB STIR-FRY RECIPE
Provided by á-170456
Number Of Ingredients 10
Steps:
- Cut crab legs into 2 1/2- to 3-inch pieces. Sauté mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. This recipe yields 2 servings. Recipe can be doubled.
Tips:
- Choose fresh, high-quality king crab legs. Look for legs that are bright red and have a firm texture. Avoid any legs that are brown or have a slimy texture.
- Thaw the king crab legs properly. If the crab legs are frozen, thaw them in the refrigerator overnight or in a bowl of cold water for 30 minutes.
- Clean the king crab legs. Use a pair of kitchen shears to cut the crab legs into 2-inch pieces. Then, use a seafood cracker or mallet to crack the shells and remove the meat.
- Marinate the king crab legs. This is an optional step, but it will help to add flavor to the crab. Combine the crab legs, soy sauce, rice wine, ginger, garlic, and green onions in a bowl and let them marinate for at least 30 minutes.
- Cook the king crab legs. Heat a large skillet or wok over medium-high heat. Add the oil and then the crab legs. Cook the crab legs for 5-7 minutes, or until they are heated through.
- Serve the king crab legs. Transfer the crab legs to a serving platter and garnish with green onions and sesame seeds. Serve with dipping sauce, such as soy sauce, melted butter, or lemon juice.
Conclusion:
Alaska king crab stir-fry is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its combination of fresh king crab, flavorful sauce, and colorful vegetables, this dish is sure to impress your taste buds. So next time you're looking for a seafood dish that is both delicious and nutritious, give Alaska king crab stir-fry a try. You won't be disappointed!
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