Best 2 Alaska Breakfast Recipes

In the heart of the Last Frontier, where pristine wilderness meets culinary innovation, lies a breakfast tradition that embodies the spirit of adventure and the bounty of Alaska's natural resources. From the depths of the sea to the vast expanses of its forests, Alaska's breakfast cuisine draws inspiration from the diverse ecosystems that define this magnificent state. Dive into the flavors of smoked salmon, a delicacy born from the pristine waters, or embark on a journey through the Alaskan wilderness with reindeer sausage, a testament to the state's rich hunting heritage. Indulge in the sweet symphony of wild berry pancakes, capturing the essence of Alaska's abundant flora, or savor the hearty goodness of sourdough hotcakes, a nod to the state's gold rush history. As you explore the recipes within this article, let your taste buds embark on an unforgettable culinary voyage, where every bite tells a story of Alaska's unique identity and frontier spirit.

Here are our top 2 tried and tested recipes!

EASY BAKED ALASKA

Easy Baked Alaska image

This isn't your grandmother's Baked Alaska! We took our heirloom recipe and gave it a modern twist by converting it into an easy (and achievable) 13x9 dessert. Dreamy layers of brownie, strawberry ice cream and a perfect meringue give it an over-the-top finish.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h45m

Yield 15

Number Of Ingredients 7

Ingredients

1 box 18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
6 cups (1.5 quarts) strawberry ice cream, softened
6 egg whites, room temperature
3/4 cup sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour.
Evenly spread softened strawberry ice cream on top of cooled brownie. Place in freezer while making meringue.
In medium glass or metal bowl, stir egg whites, sugar, cream of tartar and vanilla with whisk until blended. Set over pan of simmering water, stirring occasionally with whisk, 16 to 20 minutes or until sugar has dissolved and egg mixture reaches 160°F. Pour into large bowl; beat with electric mixer on high speed 8 to 10 minutes or until stiff glossy peaks form. Use small icing spatula to swirl meringue over top of ice cream layer. Freeze at least 3 hours or overnight.
Heat oven to 500°F. Bake 3 to 5 minutes or until meringue peaks start to turn golden brown. Cut into 5 rows by 3 rows. Store covered in freezer.

Nutrition Facts : Calories 370, Carbohydrate 52 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 41 g, TransFat 0 g

BAKED ALASKA

Baked Alaska image

Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!

Provided by shirleyo

Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes

Time 11h

Yield 16

Number Of Ingredients 8

Ingredients

2 quarts vanilla ice cream, softened
1 (18.25 ounce) package white cake mix
1 egg
½ teaspoon almond extract
8 egg whites
⅛ teaspoon cream of tartar
⅛ teaspoon salt
1 cup white sugar

Steps:

Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
Prepare cake mix with egg and almond extract. Pour into prepared pan.
Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.
Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.
Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.
Preheat oven to 425 degrees F (220 degrees C).
Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.

Nutrition Facts : Calories 330 calories, Carbohydrate 53.1 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 315.1 mg, Sugar 44 g

Tips:

Use fresh, local ingredients whenever possible. This will help ensure that your dishes are as flavorful and nutritious as possible.
Don't be afraid to experiment. There are many different ways to prepare Alaskan ingredients, so don't be afraid to try new things. You might be surprised at what you like.
Make a big batch of your favorite recipes and freeze them for later. This is a great way to have delicious, home-cooked meals on hand when you're short on time.
Serve your Alaskan dishes with pride. These recipes are a reflection of the unique culture and heritage of Alaska, so share them with your friends and family with pride.

Conclusion:

Alaskan cuisine is a delicious and diverse reflection of the state's unique culture and heritage. From fresh seafood to hearty game meats, there is something for everyone to enjoy. Whether you're a local or just visiting, be sure to try some of these traditional Alaskan recipes. You won't be disappointed.