Best 2 Alambre De Res Recipes
**Al alambre de res**, a traditional Mexican dish originating from Monterrey, is a sizzling platter of grilled steak, bell peppers, bacon, and melted cheese served with corn tortillas and a variety of salsas. The name "alambre" means "wire" in Spanish, referring to the interwoven strips of meat and vegetables that resemble a wire mesh. The dish is typically made with flank steak or arrachera, but other cuts of beef can also be used. The steak is marinated in a flavorful blend of spices, then grilled and sliced into thin strips. Bell peppers, onions, and bacon are also grilled and added to the mix. Finally, the alambre is topped with melted cheese, often a combination of Oaxaca and Chihuahua cheeses, and served with warm corn tortillas, guacamole, sour cream, and salsa. This versatile dish can be customized to suit different tastes and preferences, making it a popular choice for gatherings and celebrations. In this article, we present several variations of alambre de res, including a classic recipe, a vegetarian version, and a alambre with pineapple. Each recipe is carefully crafted to capture the essence of this beloved Mexican dish while offering unique flavor combinations. Whether you're a seasoned cook or a beginner, you'll find the perfect alambre de res recipe to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
TACOS DE ALAMBRE
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. The steak you use may vary according to what's available and cost-effective at your local grocery. We divide this dish into several meals by refrigerating the beef and vegetable mixture and cooking the bacon fresh each time.
Provided by Tracy Rae Bowling
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving grease in the skillet. Crumble the bacon strips once cool.
- Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat. Stir in the onion, garlic, and jalapeno peppers; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase the heat to medium-high, and stir in the ground beef; season with salt and pepper. Cook and stir until the ground beef is crumbly and no longer pink, 10 to 12 minutes. Drain off any excess liquid.
- Scrape the beef mixture into the skillet of bacon grease. Crumble the bacon into the beef, and stir until thoroughly combined. Keep warm over low heat.
- Heat 1 tablespoon of olive oil in a clean skillet over medium-high heat until hot. Place a tortilla into the pan, and place a generous spoonful of the meat filling onto the lower half of the tortilla. Cook until bubbles begin to form in the tortilla, then fold over the meat. Continue cooking until the taco is crisp and lightly browned on each side, 1 to 2 minutes total. Repeat with the remaining tortillas and meat mixture. Top the tacos with diced tomatoes and shredded Monterey Jack cheese to serve.
Nutrition Facts : Calories 664 calories, Carbohydrate 51.5 g, Cholesterol 97.2 mg, Fat 37.8 g, Fiber 7.6 g, Protein 31.1 g, SaturatedFat 14.5 g, Sodium 627.5 mg, Sugar 3.3 g
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your alambre will taste. Look for fresh, lean beef, and use a good quality cheese that melts well.
- Don't overcook the beef: The beef should be cooked just until it is no longer pink in the center. Overcooked beef will be tough and chewy.
- Use a variety of vegetables: Alambre is a great way to use up leftover vegetables. Some good options include bell peppers, onions, tomatoes, and mushrooms.
- Season the alambre well: Alambre should be seasoned with a variety of spices, including chili powder, cumin, and oregano. You can also add a splash of lime juice or vinegar to brighten up the flavor.
- Serve the alambre with your favorite toppings: Alambre can be served with a variety of toppings, including guacamole, salsa, sour cream, and cheese. You can also serve it with tortillas, rice, or beans.
Conclusion:
Alambre is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover beef and vegetables, and it can be customized to your own taste. So next time you are looking for a quick and easy meal, give alambre a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
