Best 2 Alambre De Pollo Recipes
**Discover the Authentic Mexican Dish: Alambre de Pollo**
Alambre de Pollo is a traditional Mexican dish that combines tender chicken, flavorful bell peppers, melted cheese, and a zesty sauce. The name "alambre" means "wire" in Spanish, referring to the skewers on which the chicken and vegetables are traditionally cooked. This recipe collection offers three variations of Alambre de Pollo: the classic version, a vegetarian option, and a spicy version for those who like a kick. Each variation has its unique blend of spices and ingredients, ensuring a delightful culinary experience. Whether you prefer the classic combination of chicken, bell peppers, and cheese, or the meatless version with vegetables, or the spicy version that packs a punch, this collection has something for every taste. Let's embark on a culinary journey and explore the vibrant flavors of Alambre de Pollo.
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
POLLO ASADO
Super easy and super good.
Provided by Jenny Egelhoff
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.6 calories, Carbohydrate 11.8 g, Cholesterol 67.2 mg, Fat 17.7 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 548.6 mg, Sugar 1.1 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your alambre.
- Don't overcook the chicken: It should be cooked through but still tender and juicy.
- Use a variety of toppings: This will add flavor and texture to your alambre. Some popular toppings include cheese, avocado, pico de gallo, and sour cream.
- Serve alambre with warm tortillas: This will help to keep the alambre warm and make it easier to eat.
- Enjoy alambre as a main course or as a snack: It's a versatile dish that can be enjoyed at any time of day.
Conclusion:
Alambre is a delicious and easy-to-make Mexican dish that is perfect for any occasion. It can be made with a variety of ingredients, so you can customize it to your own liking. Whether you serve it as a main course or as a snack, alambre is sure to be a hit with your family and friends.
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