Best 2 Alabama White Bbq Sauce And Chicken Wings Recipes
**Alabama White BBQ Sauce and Chicken Wings: A Flavorful Fusion of Sweet, Savory, and Tangy Delights**
Embark on a culinary journey to the heart of Alabama, where a unique and tantalizing twist on barbecue awaits. Alabama White BBQ Sauce, a symphony of creamy mayonnaise, tangy vinegar, and a chorus of spices, pairs perfectly with succulent chicken wings, creating a dish that dances on your taste buds. This article presents two delectable recipes: Alabama White BBQ Sauce and Chicken Wings, each offering a step-by-step guide to crafting this Southern specialty. Dive into the rich history of Alabama White BBQ Sauce, uncover the secrets behind its distinct flavor profile, and learn the art of preparing chicken wings that are crispy on the outside and tender on the inside. Get ready to tantalize your senses with this ultimate guide to Alabama White BBQ Sauce and Chicken Wings.
SMOKED WINGS IN ALABAMA WHITE SAUCE
Provided by Food Network
Time 3h
Yield 15 to 20 servings
Number Of Ingredients 20
Steps:
- Prepare a smoker to 250 degrees F.
- For the rub: Combine the salt, brown sugar, paprika, white sugar, lemon pepper, chili powder, black pepper, cayenne pepper, dry mustard and garlic powder in a large bowl.
- For the wings: Wash and drain the chicken wings in a 2-compartment sink. Drain in a colander and move to a large mixing bowl. Sprinkle with 1 cup of the rub and toss. Distribute the wings evenly on smoker racks. Smoke for 2 1/2 hours. Place in a cooler overnight. When ready to eat, fry a serving for 1 to 2 minutes in hot oil and toss in some Alabama white sauce.
- Mix the mayonnaise, vinegar, white sugar, black pepper, kosher salt, chili powder, Worcestershire sauce and minced garlic in a bowl.
PITMASTER WINGS WITH ALABAMA WHITE BARBECUE SAUCE
Steps:
- For the wings: Preheat a grill to 300 degrees F.
- Combine salt, brown sugar, chili powder, garlic powder, onion powder and black pepper in a mixing bowl. Reserve 1 teaspoon for the barbecue sauce, then add hot sauce and chicken wings and mix by hand until fully incorporated. Allow wings to marinate at room temperature for 1 hour or refrigerated up to 24 hours.
- For the Alabama white barbecue sauce: Place mayonnaise, vinegar, gochujang, salt, Worcestershire, mustard powder, cayenne, black pepper, garlic, ginger and reserved spice mix in a food processor or blender and puree until completely smooth. Transfer to a serving dish and refrigerate until ready to serve.
- Grill wings, turning every 10 minutes to prevent the sugars from burning, until they reach an internal temperature of 165 degrees F, about 1 hour. (Be sure to take the temperature on both the drummettes and flats, as they have different cooking times.) Serve with Alabama white barbecue sauce.
Tips:
- To achieve the best flavor for your chicken wings, marinate them for at least 2 hours, or even overnight.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to pat the chicken wings dry before frying or grilling them. This will help them crisp up.
- When making the white barbecue sauce, be sure to cook it over low heat until it has thickened. This will prevent it from burning.
- If you don't have a meat thermometer, you can check to see if the chicken wings are done by piercing them with a fork. The juices should run clear.
Conclusion:
Alabama white barbecue sauce is a delicious and unique way to enjoy chicken wings. The combination of tangy, creamy, and slightly spicy flavors is sure to please everyone. Whether you're tailgating at a football game or just relaxing at home, these chicken wings are the perfect party food.
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