Best 2 Alabama Mud Cake Recipes

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Indulge in the sinfully delicious Alabama Mud Cake, a Southern classic that captivates taste buds with its rich, decadent flavors. This multi-layered chocolate cake boasts moist and fluffy layers, slathered in a velvety chocolate ganache, and crowned with a generous topping of whipped cream or ice cream. Its irresistible charm lies in the perfect balance between sweet and slightly bitter chocolate notes, complemented by a hint of coffee that adds depth and complexity. Prepare to be amazed by this extraordinary dessert, perfect for any special occasion or simply as a delightful treat.

This article features three tempting variations of the Alabama Mud Cake:

1. **Classic Alabama Mud Cake:** Experience the original version of this iconic cake, featuring layers of moist chocolate cake, luscious chocolate ganache, and a cloud-like topping of whipped cream.

2. **Salted Caramel Alabama Mud Cake:** Elevate your dessert game with this delightful twist, where a layer of salted caramel sauce is sandwiched between the chocolate layers, creating a symphony of sweet, salty, and chocolatey flavors.

3. **Espresso Alabama Mud Cake:** For coffee lovers, this variation infuses the chocolate ganache with a shot of espresso, resulting in an intense and aromatic cake that will tantalize your senses.

Each recipe provides detailed instructions, helpful tips, and precise measurements to ensure your Alabama Mud Cake turns out perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

ALABAMA MUD CAKE



Alabama Mud Cake image

Great special occasion dessert or for any time.

Provided by Sharon

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 55m

Yield 16

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, with juice
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package devil's food cake mix
1 cup chopped pecans
½ cup mint chocolate chips
½ cup butter, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 43 g, Cholesterol 21.6 mg, Fat 17.1 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 285.5 mg, Sugar 22.4 g

ALABAMA MUD CAKE



Alabama Mud Cake image

Make and share this Alabama Mud Cake recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package devil's food cake mix
1 cup pecans, chopped
1/2 cup mint chocolate chips (regular is fine)
1/2 cup butter, thinly sliced

Steps:

  • Preheat oven to 350°F.
  • Spray 13 x 9-inch pan with cooking spray.
  • Spread pineapple and juice in bottom of pan.
  • Top with cherry pie filling.
  • Sprinkle cake mix evenly over the fruits.
  • Scatter chopped pecans and chocolate evenly over the top.
  • Spread butter slices evenly over the top.
  • Bake in preheated oven approximately 40 minutes or until an inserted toothpick comes out clean.

Tips:

  • Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
  • Properly Measure Ingredients: Use measuring cups and spoons to accurately measure your ingredients. This will ensure that your cake turns out as expected.
  • Room Temperature Ingredients: Bring your eggs, butter, and milk to room temperature before using them. This will help them mix together more easily and create a smoother batter.
  • Cream Butter and Sugar Thoroughly: Creaming the butter and sugar together until light and fluffy is essential for a successful cake. This process incorporates air into the mixture, which helps the cake rise properly.
  • Gradually Add Eggs: Add the eggs to the batter one at a time, beating well after each addition. This will help prevent the batter from curdling.
  • Do Not Overmix the Batter: Once all the ingredients are combined, mix the batter only until it is just combined. Overmixing can result in a tough, dense cake.
  • Proper Baking Temperature: Preheat your oven to the temperature specified in the recipe before baking the cake. This will help ensure that the cake bakes evenly.
  • Don't Overbake the Cake: Keep an eye on the cake while it's baking. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done. Overbaking can dry out the cake.
  • Let the Cake Cool Completely: Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting and sliding off the cake.

Conclusion:

With careful preparation and attention to detail, you can create a delicious and decadent Alabama Mud Cake. Experiment with different frosting flavors and toppings to find your perfect combination. This rich and flavorful cake is sure to be a hit at any gathering or celebration. Go bake and enjoy the deliciousness!

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