Best 2 Al Kabsa Traditional Saudi Rice Meat Dish Recipes
Al Kabsa, the traditional and iconic rice and meat dish of Saudi Arabia, is a delectable culinary treasure that embodies the country's rich cultural heritage. This flavorful dish is characterized by its aromatic blend of spices, succulent meat, and fluffy rice, creating a symphony of flavors that tantalizes the taste buds. Al Kabsa is a cornerstone of Saudi cuisine, often served at special occasions and gatherings, bringing people together to celebrate and share the joy of a delicious meal.
There are various recipes for Al Kabsa, each with its unique variations and regional influences. Some popular recipes include:
1. **Classic Al Kabsa:** This traditional version features tender pieces of chicken or lamb slow-cooked in a rich tomato-based sauce, infused with a melange of aromatic spices like cardamom, cumin, and saffron. The succulent meat is paired with fluffy rice, creating a harmonious balance of flavors and textures.
2. **Seafood Al Kabsa:** This coastal variation of Al Kabsa showcases the bounty of the sea. Shrimp, fish, and calamari are combined in a flavorful broth, infused with herbs and spices, and cooked together with rice. The result is a vibrant dish that captures the essence of Saudi Arabia's coastal cuisine.
3. **Vegetarian Al Kabsa:** This meatless rendition of Al Kabsa caters to vegetarians and vegans. A medley of colorful vegetables, such as carrots, zucchini, and bell peppers, are sautéed and combined with aromatic spices and rice. The result is a flavorful and wholesome dish that satisfies both the palate and the soul.
4. **Al Kabsa with Dried Fruits:** This indulgent version of Al Kabsa incorporates the sweetness and richness of dried fruits. Apricots, raisins, and dates are added to the rice, creating a delightful interplay of flavors and textures. This variation is often served at special occasions and celebrations, adding a touch of grandeur to the meal.
5. **Al Kabsa with Nuts:** This nutty twist on Al Kabsa adds a delightful crunch and depth of flavor to the dish. Almonds, pistachios, and pine nuts are toasted and sprinkled over the rice, creating a visually appealing and flavorful experience. This variation is a favorite among those who appreciate the combination of sweet and savory flavors.
AL KABSA - TRADITIONAL SAUDI RICE (& MEAT) DISH
This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! See my other recipes for the chicken version.......
Provided by Um Safia
Categories One Dish Meal
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 27
Steps:
- Fry meat until browned on all sides. Add enough water to the pot so that it covers the meat by 1.5"-2", bring to a boil then cook gently over medium heat for 1 1/2 - 2 hours or until tender. Reserve stock & set meat aside.
- Soak rice for 15 minutes. Drain, rise under running water then drain well.
- Add butter to a large stock pot or casserole, fry the onion, pepper, carrot & spices. Cook on low heat for about 10 minutes, or until tender.
- Add rice to vegetables in the pot, cook for 5 minutes on medium heat. Add meat stock until stock covers rice (approx 1.5" above rice). Cover pot. Cook on low heat for 30 minutes or until tender - add a little more stock or water if rice seems to become dry.
- Sauce:.
- Fry onion, garlic and tomato in the butter. Add tomato paste, celery, salt, cinnamon, water & stock cube. Cook on medium heat until slightly thickened and celery is tender.
- Serve in a large dish or on a platter. Place the rice first, top with meat & garnish with pine nuts. Serve the sauce in a jug with a spoon. Saudies enjoy kabsa with a hot sauce called 'shattah' -- .
Nutrition Facts : Calories 793.4, Fat 32.1, SaturatedFat 12.4, Cholesterol 138.1, Sodium 243.3, Carbohydrate 81.7, Fiber 7.9, Sugar 12.2, Protein 44.6
AL KABSA - TRADITIONAL SAUDI RICE (& CHICKEN) DISH
Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revised the recipe as of 09/02/09, although when I cook it the amounts are correct - perhaps it's the rice I use?
Provided by Um Safia
Categories One Dish Meal
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Melt butter in a large stock pot, casserole or dutch oven. Add chicken pieces, onion & garlic & sauté until onion is tender. Stir in tomato puree & simmer over a low heat for a couple of minutes.
- Add tomatoes, carrots, cloves, all the spices & salt and pepper. Cook for a couple of minutes. Add the water & Maggi cube.
- Bring to a boil, then reduce heat and cover. Simmer over low heat for 30 minutes. Add rice to the pot & stir carefully. (if you're wanting to brown the chicken in the oven - remove it from the pot now & place in the preheated oven).
- Re-Cover & simmer for 35 - 40 minutes - adding the raisins for the last 10 minutes - or until rice is tender.
- Place the rice on a large serving dish, topped with the chicken & garnished with almonds. Serve with a fresh mixed salad - preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce called 'Shattah'.
- N.B: You can also 'finish' the chicken pieces off in the oven by cooking them for 25 - 30 minutes at 180 C whilst the rice is cooking. (but don't let them become dry).
Nutrition Facts : Calories 678.5, Fat 34.9, SaturatedFat 11.5, Cholesterol 142.9, Sodium 344.5, Carbohydrate 52.6, Fiber 4.5, Sugar 6.9, Protein 38
Tips:
- Choose the right rice: Al Kabsa is traditionally made with long-grain rice, such as basmati or jasmine rice. These types of rice cook up light and fluffy, and they hold their shape well when mixed with the other ingredients.
- Use high-quality meat: The meat is one of the main ingredients in Al Kabsa, so it's important to use high-quality meat. Look for meat that is fresh and free of any blemishes.
- Season the meat well: The meat should be seasoned well before it is cooked. This will help to infuse the meat with flavor.
- Cook the rice and meat separately: The rice and meat are cooked separately in Al Kabsa. This helps to ensure that the rice cooks evenly and that the meat does not overcook.
- Use a variety of vegetables: Al Kabsa is typically made with a variety of vegetables, such as carrots, onions, peppers, and tomatoes. These vegetables add flavor, color, and nutrition to the dish.
- Serve the dish hot: Al Kabsa is best served hot. This will help to keep the rice and meat moist and flavorful.
Conclusion:
Al Kabsa is a delicious and flavorful Saudi rice dish that is perfect for special occasions. It is made with high-quality meat, long-grain rice, and a variety of vegetables. The dish is cooked in a traditional pot called a kabsa, which helps to infuse the rice and meat with flavor. Al Kabsa is typically served hot with a variety of side dishes, such as yogurt, salad, and bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
