Best 2 Akuri Spiced Scrambled Eggs Recipes

In the realm of breakfast and brunch, few dishes can rival the simplicity and versatility of scrambled eggs. Akuri, a beloved Parsi dish, elevates this classic with a symphony of spices. Originating from the Zoroastrian community of India, Akuri is a vibrant and flavorful rendition of scrambled eggs that has captured the hearts of food enthusiasts worldwide. This article presents a collection of Akuri recipes that explore the diverse culinary traditions of the Parsi community. From the classic Akuri with its aromatic blend of green chilies, tomatoes, and coriander to the indulgent Akuri with cheese and the unique Akuri with eggs bhurji, these recipes offer a tantalizing journey through the culinary heritage of the Parsi people.

**Classic Akuri:**
The cornerstone of the Akuri experience, this recipe showcases the harmonious blend of green chilies, tomatoes, coriander, and ginger, all beautifully complemented by the creaminess of scrambled eggs.

**Akuri with Cheese:**
A delightful twist on the traditional Akuri, this variation introduces the richness of cheese, adding an extra layer of flavor and texture to the dish.

**Akuri with Eggs Bhurji:**
This recipe brings together two beloved Indian breakfast dishes, Akuri and Eggs Bhurji, creating a culinary symphony of flavors and textures.

**Akuri with Bacon:**
A modern interpretation of the classic Akuri, this recipe incorporates the smoky and savory notes of bacon, adding a delightful depth of flavor to the dish.

**Akuri with Mushrooms:**
For a vegetarian take on Akuri, this recipe incorporates the earthy and umami-rich flavors of mushrooms, creating a hearty and satisfying dish.

**Akuri with Spinach:**
This vibrant Akuri recipe adds a boost of nutrition and color with the inclusion of fresh spinach, resulting in a dish that is both delicious and visually appealing.

**Akuri with Green Peas:**
The addition of sweet and tender green peas in this Akuri recipe brings a delightful crunch and a pop of color, making it a perfect side dish or light meal.

Here are our top 2 tried and tested recipes!

AKURI (SPICED SCRAMBLED EGGS)

Akuri (Spiced Scrambled Eggs) image

This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas.

Provided by lynnski LA

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 eggs
1/4 cup milk
1/2 teaspoon salt
black pepper
3 tablespoons cilantro, chopped
3 tablespoons butter (or ghee)
1/2 onion, finely chopped
1 jalapeno chile, minced
1 tablespoon fresh ginger, minced
1/2 teaspoon dried red pepper, crushed
1/2 teaspoon turmeric, ground1/2 teaspoon cumin, ground

Steps:

Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
Add the chiles, ginger, red pepper, turmeric and cumin.
Stir over medium heat for about 2 minutes.
Raise the heat slightly and pour in the beaten eggs.
Stir constantly until the eggs are just set but still creamy.
Serve immediately with chapatis.

AKOORI (INDIAN SCRAMBLED EGGS)

Akoori (Indian scrambled eggs) image

Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis

Provided by Good Food team

Categories Breakfast, Brunch, Lunch, Supper

Time 20m

Number Of Ingredients 11

Ingredients

1 tbsp butter
1 small red onion , finely chopped
1 green or red chilli , deseeded and finely chopped
2 garlic cloves , crushed
¼ tsp ground cumin
¼ tsp garam masala
good pinch of turmeric
2 large tomatoes , deseeded and finely chopped
7 eggs , beaten
small pack coriander , roughly chopped
4 chapatis (or gluten-free alternative), lightly toasted, to serve

Steps:

Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.

Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

Tips:

For a richer flavour, use ghee or butter instead of oil.
Add a teaspoon of garam masala or curry powder to the eggs for a more complex flavour.
If you like your eggs spicy, add a green chili pepper or a pinch of cayenne pepper.
Serve akuri with toast, paratha, or rice.
For a vegetarian version of akuri, use tofu or paneer instead of eggs.

Conclusion:

Akuri is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover eggs and vegetables, and it can be easily customized to your own taste. So next time you're looking for a quick and easy meal, give akuri a try!