Best 3 Akoori Parsi Scrambled Eggs Recipes
**Akoori: A Culinary Journey Through Parsi History and Flavors**
Akoori, a delightful Parsi dish, takes center stage in this culinary exploration. This vibrant scrambled egg dish, infused with aromatic spices, fresh herbs, and tangy tomatoes, is a testament to the rich culinary heritage of the Parsi community. Join us as we delve into the realm of akoori, discovering its intriguing history, diverse variations, and the secrets to creating this flavorful delicacy. From the classic Parsi akoori to its regional variations, each recipe holds a unique story, promising an unforgettable gastronomic experience. So, prepare your taste buds for a journey through time and flavors, as we unveil the culinary wonders of akoori.
**Recipes Included:**
* **Classic Parsi Akoori:** Experience the authentic taste of akoori with this traditional recipe, featuring a harmonious blend of eggs, tomatoes, onions, and spices.
* **Anda Bhurji Akoori:** Discover a delightful twist on the classic akoori, where eggs are tossed with bell peppers, onions, and a medley of spices, resulting in a vibrant and flavorful dish.
* **Green Masala Akoori:** Embark on a culinary adventure with this unique akoori variation, where eggs are enveloped in a vibrant green masala paste, creating a symphony of flavors and colors.
* **Keema Akoori:** Satisfy your cravings with this hearty and protein-packed akoori, where minced lamb is combined with eggs, tomatoes, and aromatic spices, offering a robust and satisfying meal.
* **Masala Akoori:** Experience the magic of spices in this akoori recipe, where a medley of garam masala, turmeric, and red chili powder dances on your palate, elevating the flavors of eggs and tomatoes to new heights.
AKOORI - SCRAMBLED EGGS (PARSI)
Make and share this Akoori - Scrambled Eggs (Parsi) recipe from Food.com.
Provided by Girl from India
Categories Lunch/Snacks
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs until well mixed.
- Add the milk, salt and pepper.
- Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft.
- Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground cumin.
- Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan.
- Mix and cook until the eggs are of a creamy consistency-they should not be cooked until dry.
- Turn on to a serving plate and garnish with tomato and coriander.
- Serve with chapatis, parathas or toasted bread.
- I Squeeze some lime too and scramble it some more until it resembles crumbs for a filling for a chappati or to be had with a loaf of fresh soft/hard bread.
Nutrition Facts : Calories 200, Fat 14.7, SaturatedFat 6.7, Cholesterol 335.8, Sodium 120.8, Carbohydrate 6.5, Fiber 1.4, Sugar 3.1, Protein 11.2
AKOORI (INDIAN SCRAMBLED EGGS)
Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
- Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
- Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.
Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
AKOORI - PARSI SCRAMBLED EGGS
Make and share this Akoori - Parsi Scrambled Eggs recipe from Food.com.
Provided by Coasty
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and milk together adding salt and pepper.
- Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
- Add the turmeric, coriander and tomato and fry a further 2 minutes
- Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
- Serve with chapatis and sprinkle with chopped coriander.
Tips:
- Use well-beaten eggs: This helps to create a smooth and fluffy texture.
- Cook the eggs slowly over low heat: This prevents them from overcooking and becoming rubbery.
- Stir the eggs constantly: This helps to prevent them from sticking to the pan and ensures that they cook evenly.
- Add your desired spices and vegetables: Akoori is a versatile dish, so you can add whatever you like. Some popular additions include onions, tomatoes, chilies, ginger, and turmeric.
- Garnish with fresh cilantro: This adds a fresh and aromatic flavor to the dish.
Conclusion:
Akoori is a delicious and easy-to-make breakfast dish that is perfect for any occasion. It is a great way to use up leftover rice, and it can be customized to your liking. So next time you are looking for a quick and easy breakfast, give akoori a try!
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