Best 2 Ajo Blanco White Garlic Soup With Grapes Recipes
In the realm of Spanish cuisine, there exists a culinary gem known as ajo blanco, a chilled soup that is not only refreshing but also bursting with unique flavors. Originating from the southern region of Andalusia, particularly the provinces of Málaga and Granada, ajo blanco has captivated taste buds for centuries. This cold soup, traditionally served during hot summer months, boasts a luscious white color and a velvety texture, achieved through a harmonious blend of almonds, garlic, bread, and olive oil. Ajo blanco is not just a soup; it is an experience that tantalizes the senses with its creamy consistency, nutty undertones, and a hint of garlic's pungent aroma. Its versatility allows for variations, including the incorporation of grapes or other fruits, adding a touch of sweetness to complement the savory notes. Whether you prefer the classic ajo blanco or explore its creative interpretations, this soup promises a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
AJO BLANCO
Categories Soup/Stew Milk/Cream Blender Freeze/Chill Apple Almond Chill Grape Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine apple, garlic, bread, grapes, blanched almonds, milk, and 2 cups water in a medium bowl; season with salt. Cover and chill for at least 6 hours and up to 1 day.
- Transfer soup base to a blender and purée, adding water by tablespoonfuls if too thick, until smooth. With motor running, gradually add 3/4 cup oil and 3 tablespoons vinegar and blend until soup is emulsified. Season with salt, pepper, and more vinegar, if desired. Strain soup through a fine-mesh sieve into a large bowl; cover and chill until very cold, about 2 hours. DO AHEAD: Soup can be made 1 day ahead. Keep chilled.
- Preheat oven to 350°F. Spread sliced almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, about 4 minutes. Let cool.
- Divide soup among bowls; top with toasted almonds; drizzle with oil and vinegar.
SPANISH AJO BLANCO (WHITE GARLIC & ALMOND COLD SOUP)
Cold, cheap and tasty summer soup from Andalucia, one of the hottest places in the world. I'm posting this specially for Mirj, who's honored me rating my first recipe at zaar with 5 stars.Thanks Mirj, hope you like this in your hot Israeli nights !.
Provided by MumofJuan
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Take the bread crumbs of the french loaf,only the white ones not the crust,and soak them in cold water for half an hour.
- In blender, put bread crumbs (slightly squeezed), garlic, almonds, oil, vinegar and salt. Blend until smooth.
- Pour the mix in a big soup bowl and put it in the fridge for at least 2 hours.
- Once you're going to serve the soup, pour ice cold water in the mix, a little at a time, mixing well until the desired consistency (it should be like gazpacho, creamy not too watery) and add the peeled, whole grapes.
- Notes:.
- Grapes should be sweet, white ones not the red variety.
- Don't use a strong virgin oil but a mild, refined one of about 0'4º acidity.
- Enjoy!
Nutrition Facts : Calories 489.7, Fat 38.4, SaturatedFat 4.6, Sodium 897.8, Carbohydrate 30.8, Fiber 4.4, Sugar 6.5, Protein 9.2
Tips:
- For a richer flavor, use a combination of roasted and raw garlic. - Soaking the bread in milk or water helps to soften it and make it easier to blend. - If you don't have a blender, you can use a food processor or immersion blender. - Chill the soup for at least 2 hours before serving to allow the flavors to meld. - Serve the soup with a variety of toppings, such as grapes, almonds, croutons, or a drizzle of olive oil.Conclusion:
Ajo blanco is a refreshing and flavorful soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. With its combination of garlic, almonds, and grapes, ajo blanco is a unique and delicious dish that is sure to impress your friends and family. So next time you're looking for a cold soup recipe to try, give ajo blanco a try. You won't be disappointed.
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