Best 3 Aji Verde Peruvian Green Chili Sauce Recipes
Ají Verde, a vibrant Peruvian green chili sauce, captures the essence of Peruvian cuisine with its delightful blend of flavors and textures. This versatile sauce, also known as Salsa Verde, adds a burst of freshness and a touch of heat to various dishes, making it a beloved condiment among Peruvians and food enthusiasts worldwide.
Within this article, you'll discover a collection of carefully curated Ají Verde recipes, each offering unique variations to suit different palates and preferences. From the classic Ají Verde recipe, featuring a harmonious balance of spicy, tangy, and herbaceous flavors, to the creamy Avocado Ají Verde, which adds a velvety richness to grilled meats and seafood, these recipes cater to a wide range of culinary adventures.
For those who enjoy exploring different cuisines, the Ají Verde with Roasted Tomatillos introduces Mexican influences with its smoky, roasted flavor profile. Meanwhile, the Ají Verde with Fresh Herbs highlights the vibrant, aromatic qualities of cilantro, parsley, and mint, creating a refreshing and herbaceous sauce.
If you're seeking a vegan-friendly option, the Vegan Ají Verde provides a delicious alternative with its creamy avocado base and a blend of tangy tomatillos, jalapeños, and zesty lime. And for those who prefer a spicy kick, the Spicy Ají Verde recipe delivers an intense heat, sure to ignite taste buds and leave a lasting impression.
Whether you're a seasoned cook or a culinary novice, these Ají Verde recipes will guide you through the process of creating this flavorful Peruvian sauce in the comfort of your own kitchen. So, gather your ingredients, prepare your palate, and embark on a culinary journey, exploring the diverse flavors and textures of Ají Verde.
AJI VERDE (SPICY PERUVIAN GREEN SAUCE)
Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.
Provided by Cookie and Kate
Categories Sauce
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine all of the ingredients. Blend until the cilantro has broken into very tiny pieces and the sauce is green and mostly smooth (no matter how long you blend it, it will still have some texture to it).
- Taste, and adjust if necessary. This sauce is intentionally bold and spicy and I usually think it's just right as written. However, if the flavor is too overwhelming, blend in 1 tablespoon of olive oil while running the food processor. If it's not spicy enough, add some of the reserved jalapeño seeds and blend again. If it doesn't have enough zip, add another tablespoon of lime juice and/or a pinch of salt.
- Aji verde keeps well in the refrigerator, covered, for about 1 week.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 94 calories, Sugar 0.2 g, Sodium 161.8 mg, Fat 9.6 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0.2 g, Protein 1.2 g, Cholesterol 13.9 mg
AJI VERDE (PERUVIAN GREEN CHILI SAUCE)
Make and share this Aji Verde (Peruvian Green Chili Sauce) recipe from Food.com.
Provided by Karina A
Categories Sauces
Time 20m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 8
Steps:
- Some recipes call for cilantro leaves only, but I threw in the stems as well to add some liquid to the sauce. I know cilantro is an acquired taste, so substitute with iceberg or romaine lettuce if you want a neutral taste but want to retain the green color.
- Halve and de-seed the chili peppers. Make sure you wear gloves or thoroughly wash your hands afterward. And don't rub your eyes!
- Puree all the ingredients in a blender, food processor, or hand immersion blender. It's like making pesto, start with the basic portions and adjust according to your taste. What worked for me was roughly those amounts. Add mayonnaise for creaminess. You can add water too if the sauce appears too thick. I've seen some recipes that called for white cheese or nuts, but felt those were too strong in taste since the versions of aji sauce that I've liked were light in flavor, with just an undertone of spiciness.
- Serve with bread for dipping.
Nutrition Facts : Calories 500.9, Fat 54.3, SaturatedFat 7.5, Sodium 1181.2, Carbohydrate 4.8, Fiber 2.1, Sugar 2, Protein 1.2
PERUVIAN AJI VERDE
Spicy Peruvian green sauce. Good for 2 weeks in the fridge.
Provided by Nancy Vargas
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.
Nutrition Facts : Calories 26.4 calories, Carbohydrate 4.1 g, Fat 1.2 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 2.3 g
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the better the sauce will taste. Use ripe avocados, fresh herbs, and flavorful peppers.
- Roast the Peppers: Roasting the peppers adds a smoky depth of flavor to the sauce. You can roast them over an open flame, under the broiler, or in a hot oven.
- Use a Variety of Herbs: This recipe uses cilantro, parsley, and mint, but you can also experiment with other herbs like basil, oregano, or thyme.
- Adjust the Heat Level: If you like your sauce spicy, use hotter peppers. If you prefer a milder sauce, use milder peppers or reduce the amount of peppers you use.
- Serve Immediately or Store: Aji verde is best served immediately, but it can also be stored in the refrigerator for up to 3 days.
Conclusion:
Aji verde is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for grilled meats, fish, poultry, and vegetables. You can also use it as a condiment for tacos, burritos, and sandwiches. With its bright green color and tangy flavor, aji verde is sure to add a pop of flavor to your next meal.
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