Best 5 Aji Salsa Recipes
**Ají Salsa: A Spicy and Flavorful Condiment from Peru**
Ají salsa is a spicy and flavorful condiment from Peru that is made from aji peppers, onions, cilantro, and lime juice. It is a versatile sauce that can be used as a marinade, a dipping sauce, or a condiment. Ají salsa is a staple in Peruvian cuisine and is often served with grilled meats, fish, and vegetables. There are many different recipes for ají salsa, each with its own unique flavor profile. Some recipes call for roasted peppers, while others use fresh peppers. Some recipes include tomatoes, while others do not. No matter what the recipe, ají salsa is always a delicious and flavorful addition to any meal.
**Inside this article, you will find three different recipes for ají salsa:**
* **Traditional Ají Salsa:** This is a classic recipe for ají salsa that uses fresh aji peppers, onions, cilantro, and lime juice. It is a simple and easy-to-make salsa that is perfect for any occasion.
* **Roasted Ají Salsa:** This recipe uses roasted aji peppers, which gives the salsa a smoky and slightly sweet flavor. It is a great choice for grilled meats and vegetables.
* **Tomatillo Ají Salsa:** This recipe includes tomatillos, which gives the salsa a tangy and slightly acidic flavor. It is a great choice for fish tacos or enchiladas.
No matter which recipe you choose, you are sure to enjoy this delicious and flavorful Peruvian condiment.
AJI (COLOMBIAN SALSA)
A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put it on everything... even my eggs! There seem to be several variations of this; some watery, some oily, some saucy, some chunky, but my mom is from Barranquilla, Colombia and this is how she makes it.
Provided by Jesse Clark
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 5 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 299.3 mg, Sugar 2.7 g
AJI AMARILLO-PINEAPPLE SALSA
Provided by Douglas Rodriguez
Categories Condiment/Spread Sauce Fruit No-Cook Quick & Easy Pineapple Bell Pepper Hot Pepper Summer Jalapeño Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)
- *Available at Latin American markets.
PERUVIAN AJI SALSA VERDE
Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks!
Provided by GoldsmithLissa
Categories Peruvian
Time 5m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients and blend until smooth.
- Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).
- I recommend allowing to refrigerate a bit before serving to set and let flavors mix.
- Serve with bread or chips.
Nutrition Facts : Calories 112.2, Fat 11.5, SaturatedFat 1.6, Cholesterol 1.9, Sodium 249.2, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 0.3
AJI CHILE SALSA
Provided by Food Network Kitchen
Time 25m
Number Of Ingredients 0
Steps:
- Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt.
HOT AJI SALSA
Make and share this Hot Aji Salsa recipe from Food.com.
Provided by Iowahorse
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Saute the chiles, onion and garlic in a tablespoon of the oil until soft.
- Place in a blender or food processor along with the peanuts, crackers, cheese, milk and cilantro and puree until smooth.
- Add the lemon juice and, with the machine running, add the oil a little at a time until the sauce is the desired consistency.
- Heat before serving, and store any extra in the refrigerator.
- Note: Using saltine crackers to thicken a sauce is unusual but not uncommon in Peru.
- This all-purpose sauce can be served with potatoes, french fries, corn chips, fried foods, seafood, steaks or anything else imaginable.
- The more you add, the hotter it gets and the BETTER it tastes.
Nutrition Facts : Calories 970.6, Fat 75.9, SaturatedFat 19, Cholesterol 69.7, Sodium 993.1, Carbohydrate 47.2, Fiber 6.6, Sugar 8.4, Protein 34.4
Tips:
- Choose ripe, flavorful tomatoes: This will ensure that your salsa has the best possible flavor. Avoid tomatoes that are bruised or have soft spots.
- Use fresh cilantro and onion: These ingredients add a bright, refreshing flavor to the salsa. If you don't have fresh cilantro, you can use dried cilantro, but it will not have the same flavor.
- Serrano peppers add a spicy kick: If you want a milder salsa, remove the seeds from the peppers before chopping them. You can also add more peppers if you want a spicier salsa.
- Don't overcook the salsa: Overcooking will make the salsa lose its bright flavor and color. Cook the salsa just until the tomatoes are softened and the flavors have blended.
- Chill the salsa before serving: This will allow the flavors to meld and develop. Serve the salsa with your favorite Mexican dishes, such as tacos, burritos, or enchiladas.
Conclusion:
Aji salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright, refreshing flavor and spicy kick, aji salsa is sure to be a hit at your next party or gathering.
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