Best 4 Aji Rocoto Sauce Recipes
**Aji Rocoto Sauce: A Spicy Peruvian Delight**
Ají Rocoto sauce is a vibrant, fiery condiment that adds a kick of heat and flavor to Peruvian cuisine. Made with the fiery rocoto pepper, this sauce is a staple in many Peruvian dishes, from stews and soups to grilled meats and empanadas. Ají Rocoto peppers are known for their unique fruity flavor and intense heat, which can range from mild to extremely spicy. This versatile sauce can be used as a marinade, dipping sauce, or cooking ingredient, adding a burst of flavor to any dish. In this article, we'll provide two delicious recipes for Ají Rocoto sauce: a traditional Peruvian recipe and a modern fusion recipe with a twist. Get ready to experience the bold flavors of Peru with these easy-to-follow recipes.
"SWEET" PERUVIAN ROCOTO PEPPER SAUCE
Easy to make, versatile accompaniment to chicken, potato fries, anticuchos, vegetables, jalea, and plenty of other dishes. Use it with snack foods and many street foods to give a bit of a spicy kick.
Provided by Eat Peru
Categories Side Dish
Number Of Ingredients 10
Steps:
- Wash the rocotos and remove any dirt. Do not cut the stem, the peppers must be cooked whole and sealed. Peppers that are open give off a gas that causes itchy throat when boiled.
- Place a liter of water in a small pot and add a teaspoon of salt. When the water begins to boil, add the chili peppers and cook covered for 15 to 20 minutes.
- Turn off the stove, remove the pot, and drain the water. Leave the peppers resting for a moment until they are cold and easy to handle.
- Note: for this step use gloves, a knife and a small spoon, and a mask if possible. Place the peppers one by one on the board. Cut transversely in two and with a spoon, gently scrape the surface of the pepper to remove the seeds and veins. Discard the seeds, the stem, and the veins. Put the pulp of the peppers in a bowl.
- When pepper pulp is clean, place the peppers (Rocoto and serrano) in the blender glass. Add the peeled and chopped onion, garlic, fresh cheese and finally the liquids (evaporated milk and oil). Season with salt and pepper. If you are not used to spice, you can add the seasoning with a toothpick.
- Beat in the blender at high speed for at least 5 minutes. The resulting mixture should be dark pink and homogeneous in appearance and texture.
- Pour the mixture into a clean, completely dry glass container. Keep in the fridge for up to 7 days.
Nutrition Facts : ServingSize 1 tsp, Calories 11 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g
PERUVIAN AJI-STYLE SAUCE
I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.
Provided by Dorothy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
Nutrition Facts : Calories 49.5 calories, Carbohydrate 2.2 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 36.5 mg, Sugar 0.8 g
AJí (COLOMBIAN-STYLE FRESH SALSA)
Colombian food is typically not spicy on its own. Instead, a hot sauce called ají - also the Colombian word for chiles - is served tableside. There are as many types of ají as there are regions in Colombia, but this version, heavy on cilantro and onions, is a good all-purpose sauce that goes especially well with fried foods. Many ají recipes include some white vinegar or lime juice. I prefer using plain water to dilute mine, and I serve lime wedges on the side for diners to add at their discretion. This recipe uses half an onion and half a tomato; use the other half for empanadas.
Provided by J. Kenji López-Alt
Categories condiments
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 7
Steps:
- Finely mince the cilantro, onion, scallions and chile by hand, or by roughly chopping, then pulsing in a food processor. Transfer to a medium bowl.
- Working directly in the medium bowl and using a flat palm to press the cut side of the tomato against the large holes of a box grater, grate the tomato until you're left with just the skin. (The skin should protect your hand from the grater.) Discard the skin.
- Add 1 teaspoon kosher salt and a few tablespoons of water. Squeeze with lime juice to taste. Stir to combine. The ají should be quite thin in texture. Add more water as necessary. Taste and season with more salt, if desired. Finished ají can be stored in a sealed container in the refrigerator for up to 1 week.
AJI (ECUADOREAN HOT SAUCE)
There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name.
Provided by Chef Kate
Categories Sauces
Time 12m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine the water, peppers and garlic in the blender and blend well.
- Strain the liquid into a bowl and discard any solids.
- Add the balance of the ingredients and mix well.
- Store in the refrigerator.
Tips:
- For a spicier sauce, use more rocoto peppers. - To reduce the heat, remove the seeds and ribs from the peppers before cooking. - If you don't have fresh rocoto peppers, you can use dried ones. Just rehydrate them in hot water for about 30 minutes before using. - Aji rocoto sauce is a great condiment for grilled meats, fish, and poultry. - It can also be used as a marinade or dipping sauce. - If you want a smoky flavor, roast the peppers over an open flame before cooking them. - You can also add other ingredients to the sauce, such as tomatoes, onions, garlic, and herbs. - Aji rocoto sauce can be stored in the refrigerator for up to 2 weeks.Conclusion:
Aji rocoto sauce is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to add flavor to your food, give aji rocoto sauce a try.
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