Best 4 Airfryer Eggs Recipes
Craving a quick, versatile, and delectable breakfast, lunch, or snack? Look no further than air fryer eggs! These culinary gems are not only a breeze to prepare but also offer a range of exciting variations to suit every palate. From classic fried eggs and fluffy omelets to indulgent frittatas and creative egg cups, the air fryer opens up a world of possibilities for egg enthusiasts. With minimal oil and effort, you can whip up perfectly cooked eggs that are crispy on the outside and tender on the inside. Whether you prefer your eggs sunny-side up, over easy, or scrambled, the air fryer delivers consistent results every time. So, get ready to elevate your egg game with these air fryer recipes that promise a delightful and satisfying experience.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER HARD-BOILED EGGS
I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.
Provided by Yoly
Categories Appetizers and Snacks
Time 30m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 250 degrees F (120 degrees C).
- Place eggs in the air fryer basket.
- Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
AIR FRYER SCOTCH EGGS
When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. They make the perfect breakfast or snack, especially when served with the chutney dipping sauce. Cook the eggs to your liking; either hard-boiled or slightly soft, you can't go wrong. You can find mango chutney in the Indian section of your grocery store.
Provided by France C
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
- Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
- Preheat air fryer to 390 degrees F (200 degrees C).
- Place flour into a small bowl and beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.
- Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 21.5 g, Cholesterol 284 mg, Fat 27.8 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 8.8 g, Sodium 944.9 mg, Sugar 2.8 g
AIR FRYER HARD-BOILED EGGS
Your air fryer can make perfect soft, medium or hard cooked eggs -- no boiling water required!
Provided by Food Network Kitchen
Time 30m
Yield 1 to 6 eggs
Number Of Ingredients 1
Steps:
- Preheat a 3.5-quart air fryer to 270 degrees F. Add the eggs to the fryer basket and cook 15 minutes for hard-boiled eggs. Remove the eggs and plunge them into an ice bath. Peel when cool enough to handle.
- For soft-boiled eggs, cook them 10 minutes. For medium-boiled eggs cook for 12 minutes.
AIR-FRYER EGGS LORRAINE
Steps:
- Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 258 calories, Fat 18g fat (7g saturated fat), Cholesterol 406mg cholesterol, Sodium 687mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- For soft-boiled eggs, cook for 5-6 minutes at 250°F. For medium-boiled eggs, cook for 7-8 minutes. For hard-boiled eggs, cook for 10-12 minutes.
- To prevent the eggs from exploding, prick a small hole in the bottom of each egg with a thumbtack or toothpick.
- Place the eggs in a single layer in the air fryer basket. Do not overcrowd the basket or the eggs will not cook evenly.
- Do not preheat the air fryer. Simply place the eggs in the basket and start cooking.
- Keep an eye on the eggs while they are cooking. The cooking time may vary depending on the size of the eggs and the type of air fryer you are using.
- Once the eggs are cooked to your desired doneness, remove them from the air fryer basket and place them in a bowl of cold water to stop the cooking process.
- Serve the eggs immediately or store them in the refrigerator for later use.
Conclusion:
The air fryer is a quick and easy way to cook eggs. With just a few minutes of cooking time, you can enjoy perfectly cooked eggs for breakfast, lunch, or dinner. The air fryer is also a healthier way to cook eggs than traditional methods, as it uses less oil. So, if you're looking for a new way to cook eggs, give the air fryer a try. You won't be disappointed!
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