Best 5 Air Popped Kettle Corn Recipes
**Delightfully Sweet and Crunchy: Air-Popped Kettle Corn Recipes to Elevate Your Snacking Experience**
Indulge in the irresistible allure of homemade air-popped kettle corn with these delectable recipes. Discover the perfect balance of sweetness and crunch as you embark on a journey of flavor exploration. From classic kettle corn to tantalizing variations infused with unique spices and delectable toppings, these recipes offer a delightful symphony of flavors that will elevate your snacking experience to new heights. Prepare to be captivated by the irresistible aroma of freshly popped corn coated in a symphony of sugar and oil, while the addition of delightful seasonings and toppings takes your taste buds on an unforgettable adventure.
AIR POPPED KETTLE CORN
Yield 4
Number Of Ingredients 4
Steps:
- Pop the popcorn kernels in an air popper and set aside. In a small saucepan add in the butter, sugar and salt. Cook over medium heat until the butter is melted, mixture comes to a boil, sugar is dissolved...
Nutrition Facts :
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
STATE FAIR KETTLE CORN
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
Provided by happy cook
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 17.2 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 39.6 mg, Sugar 8.1 g
AIR-POPPED KETTLE CORN
Make and share this Air-Popped Kettle Corn recipe from Food.com.
Provided by wendylynn50
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop your popcorn using a hot air popper.
- Spread out on a jelly roll pan.
- Spray with PAM.
- Sprinkle with truvia (I guess you could probably use sugar although I never have) and salt.
- Enjoy!
Nutrition Facts : Sodium 581.4
STIR CRAZY KETTLE CORN
I LOVE kettle corn, and after much experimentation, I have created the perfect recipe for home-made kettle corn by using my favorite popcorn-making device--the Stir Crazy Popcorn Popper.
Provided by Larkin
Categories Lunch/Snacks
Time 6m
Yield 1 large bowl of kettle corn, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Make sure your Stir Crazy Popcorn Popper is turned off.
- Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine.
- Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy.
- Turn on Stir Crazy Popcorn Popper.
- Watch the popcorn pop! It's fun!
- When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of kettle corn.
- Salt to your liking!
Tips:
- Use a good quality popcorn: Choose a popcorn that is specifically labeled for air popping. This will ensure that the kernels pop evenly and don't burn.
- Measure the popcorn kernels accurately: Don't eyeball it! Use a measuring cup to measure out the correct amount of popcorn kernels. This will help you avoid over or under-popping the popcorn.
- Don't overcrowd the air popper: Don't try to pop too much popcorn at once. This will overcrowd the air popper and prevent the kernels from popping evenly.
- Don't add oil or butter to the air popper: Air-popped popcorn is a healthy snack. Adding oil or butter will add unnecessary calories and fat.
- Season the popcorn to your liking: Once the popcorn is popped, you can season it to your liking. Some popular seasonings include salt, pepper, garlic powder, onion powder, and chili powder.
Conclusion:
Air-popped kettle corn is a delicious and healthy snack that is easy to make at home. With just a few simple ingredients and an air popper, you can enjoy this classic treat in no time. So next time you're looking for a crunchy and satisfying snack, reach for some air-popped kettle corn.
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