Best 3 Air Frying Small New Potatoes Recipes
If you're looking for a quick and easy side dish that's both delicious and healthy, look no further than air-fried small new potatoes. These bite-sized spuds are crispy on the outside and fluffy on the inside, and they're packed with flavor. Plus, they're a great source of vitamins, minerals, and fiber.
This article features four different recipes for air-fried small new potatoes, so you can find the perfect one to suit your taste. Whether you like them plain and simple, or loaded with toppings like cheese, bacon, or herbs, there's a recipe here for you.
The first recipe is for classic air-fried small new potatoes. These potatoes are simply tossed with olive oil, salt, and pepper, then air-fried until they're golden brown and crispy. The second recipe is for cheesy air-fried small new potatoes. These potatoes are coated in a mixture of grated Parmesan cheese, garlic powder, and onion powder, then air-fried until they're melted and bubbly.
The third recipe is for bacon-wrapped air-fried small new potatoes. These potatoes are wrapped in bacon strips, then air-fried until the bacon is crispy and the potatoes are tender. The fourth recipe is for herb-roasted air-fried potatoes. These potatoes are tossed with a mixture of olive oil, herbs, salt, and pepper, then air-fried until they're tender and flavorful.
No matter which recipe you choose, you're sure to enjoy these delicious and healthy air-fried small new potatoes.
AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES
Easy Air Fryer Crispy Roasted Little Mini Baby Potatoes recipe creates the best small baby potatoes in an air fryer EVER for breakfast or dinner!
Provided by Karin and Ken
Categories Side Dish
Number Of Ingredients 7
Steps:
- Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
- In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
- Toss them to coat evenly.
- Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
- Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
- Remove the roasted baby potatoes from air fryer basket and serve hot.
- Serve with your favorite main course or with a dipping sauce. Enjoy every bite!
AIR FRYER ONE-BITE ROASTED POTATOES
These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.
Provided by Yoly
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g
AIR-FRYER RED POTATOES
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose small, new potatoes that are about 1 to 2 inches in diameter.
- Scrub the potatoes well to remove any dirt or debris.
- Cut the potatoes into wedges or halves, depending on your desired size.
- Toss the potatoes with olive oil, salt, and pepper.
- Preheat your air fryer to 400 degrees Fahrenheit.
- Place the potatoes in the air fryer basket in a single layer.
- Cook the potatoes for 10-12 minutes, or until they are golden brown and crispy.
- Shake the basket halfway through cooking to ensure even cooking.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Air frying is a quick and easy way to cook small, new potatoes. The potatoes come out crispy on the outside and fluffy on the inside. They are a great side dish for any meal. You can also add your favorite seasonings or herbs to the potatoes before cooking to create different flavors. With a little creativity, you can create a variety of delicious air-fried potato dishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
