Best 2 Air Frying Hash Brown Patties Recipes

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**Air-Fried Hash Brown Patties: A Crispy and Healthy Twist to a Classic Breakfast Staple**

Hash browns, those golden-brown shredded potato patties, are a beloved breakfast staple, but they can often be greasy and unhealthy when fried in oil. Air frying, however, offers a healthier alternative that yields crispy and delicious hash browns without the added fat. This article presents a collection of air fryer hash brown patty recipes, each with its own unique flavors and variations. From classic hash browns to those infused with vegetables, cheese, and spices, these recipes cater to a range of dietary preferences and tastes. Whether you're looking for a quick and easy weekday breakfast or a hearty weekend brunch, these air-fried hash brown patties are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN HASH BROWN PATTIES IN THE AIR FRYER



Frozen Hash Brown Patties in the Air Fryer image

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

Provided by Momma GotABuzz

Categories     Air Fryer Recipes

Time 20m

Yield 4

Number Of Ingredients 2

4 (2 ounce) frozen hash brown potatoes, thawed
salt and freshly ground black pepper to taste (optional)

Steps:

  • Preheat the oven to 380 degrees F (190 degrees C).
  • Place frozen hash brown patties in the air fryer basket in an even layer without overlapping.
  • Cook in the air fryer until heated through and crisp, 12 to 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 11.4 g, Fat 4 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 20.3 mg

AIR-FRYER HASH BROWNS



Air-Fryer Hash Browns image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 10

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

  • Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for hash browns because they have a high starch content, which helps them crisp up nicely.
  • Shred the potatoes evenly: This will help them cook evenly. You can use a food processor, a grater, or a mandoline to shred the potatoes.
  • Squeeze out the excess moisture from the potatoes: This will help them crisp up and prevent them from sticking together.
  • Season the potatoes with salt, pepper, and any other desired seasonings: This will add flavor to the hash browns.
  • Form the potatoes into patties: You can make the patties any size you like, but they should be about 1/2-inch thick.
  • Coat the patties with cooking spray: This will help them crisp up.
  • Preheat the air fryer to 400 degrees Fahrenheit: This is the ideal temperature for cooking hash browns.
  • Cook the patties for 10-12 minutes, or until they are golden brown and crispy: You may need to cook them in batches, depending on the size of your air fryer.
  • Serve the hash browns immediately: They are best when served hot.

Conclusion:

Air fryer hash browns are a quick, easy, and delicious way to enjoy this classic breakfast dish. They are crispy on the outside and fluffy on the inside, and they can be seasoned to your liking. With a few simple tips, you can make perfect air fryer hash browns every time.

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