Best 5 Air Fryer Wonton Wrapper Recipes

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Crispy and golden wonton wrappers are a delicious and versatile snack or appetizer that can be enjoyed on their own or used to wrap your favorite fillings. Air frying wonton wrappers is a quick and easy way to achieve that perfect crunch without the need for deep frying. In this article, we'll provide you with two irresistible air fryer wonton wrapper recipes: one savory and one sweet. The savory recipe features a tantalizing blend of garlic, ginger, and soy sauce, while the sweet recipe combines the flavors of cinnamon and sugar for a delightful treat. Both recipes are incredibly simple to make and require just a handful of ingredients, making them perfect for busy weeknights or casual gatherings. So, get ready to elevate your snacking game with these air fryer wonton wrapper recipes that are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER BEEF WONTONS



Air Fryer Beef Wontons image

This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.

Provided by fabeveryday

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 8

1 pound lean ground beef
2 tablespoons finely chopped green onions
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground ginger
½ (16 ounce) package 4 1/2-inch wonton wrappers
2 tablespoons sesame oil

Steps:

  • Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.
  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.
  • Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper. Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. Wet your fingers with additional water and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons.
  • Brush one side of the wontons lightly with sesame oil. Place a single layer of wontons into the air fryer basket, oiled side down. Brush the tops lightly with additional sesame oil.
  • Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.5 g, Cholesterol 14 mg, Fat 3.6 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.6 mg

AIR FRYER NUTELLA®-STUFFED WONTONS



Air Fryer Nutella®-Stuffed Wontons image

Wonton wrappers, Nutella®, and a little cooking spray are all that's needed for these quick little morsels. Serve for dessert or as a quick pick-me-up.

Provided by Bren

Categories     Desserts

Time 19m

Yield 6

Number Of Ingredients 3

6 wonton wrappers
2 tablespoons chocolate-hazelnut spread (such as Nutella®)
cooking spray

Steps:

  • Preheat the air fryer to 325 degrees F (160 degrees C).
  • Lay out wrappers on a clean surface. Place about 1 teaspoon Nutella in the middle of each wrapper. Use a pastry brush or your finger to wet the edges of each wonton wrapper and fold in half, lightly pressing the sides together. Moisten the tips of the wrapper and press together. Set completed wrappers onto a clean plate and generously spray with cooking spray. Spray the bottom of the air fryer basket and set wontons inside.
  • Air fry until light brown, about 4 minutes. Allow to cool slightly before eating.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 7.8 g, Cholesterol 0.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 50.8 mg, Sugar 2.8 g

AIR FRYER BOURSIN®-STUFFED WONTONS



Air Fryer Boursin®-Stuffed Wontons image

Wonton wrappers and Boursin® are all that you need for a quick appetizer. I've used garlic and fine herbs, my favorite, but feel free to choose your favorite.

Provided by Bren

Categories     Appetizers and Snacks     Cheese

Time 18m

Yield 18

Number Of Ingredients 4

18 wonton wrappers
6 tablespoons garlic and herb cheese spread (such as Boursin®)
water, as needed
cooking spray

Steps:

  • Preheat the air fryer to 325 degrees F (160 degrees C).
  • Separate the wonton wrappers and place on a clean work surface. Place 1 teaspoon of garlic and herb cheese in the center of each wonton. Use a pastry brush or your finger to wet the edges of each wonton and fold in half, pressing lightly to ensure a proper seal. Moisten the tips of the wrapper and press together. Set on a clean plate and generously spray with cooking spray.
  • Spray the inner basket with cooking spray and place 1/2 of the stuffed wontons into the basket.
  • Air fry until lightly browned, for 4 minutes. Repeat with remaining wontons. Allow to cool slightly before eating.

Nutrition Facts : Calories 43.4 calories, Carbohydrate 4.8 g, Cholesterol 6.6 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 75.8 mg

AIR-FRYER BEEF WELLINGTON WONTONS



Air-Fryer Beef Wellington Wontons image

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3-1/2 dozen.

Number Of Ingredients 14

1/2 pound lean ground beef (90% lean)
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1-1/2 teaspoons chopped shallot
1 cup each chopped fresh shiitake, baby portobello and white mushrooms
1/4 cup dry red wine
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) wonton wrappers
1 large egg
1 tablespoon water
Cooking spray

Steps:

  • Preheat air fryer to 325°. In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm. , Freeze option: Cover and freeze unbaked wontons on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook pastries as directed.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

AIR FRYER PORK WONTONS



Air Fryer Pork Wontons image

These air fryer pork wontons are just as crunchy and crispy as traditionally fried pork wontons, except you can forget about the mess of deep frying. These are folded in an envelope shape, which is optimal for even browning and crisping in the air fryer.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield about 24 wontons

Number Of Ingredients 15

8 ounces ground pork
1 sliced scallion
1 tablespoon rice vinegar
2 tablespoons soy sauce
2 teaspoons sesame oil, plus more for brushing
2 teaspoons cornstarch
1 1/2 teaspoons grated garlic
1 1/2 teaspoons ginger
1/2 teaspoon sugar
24 to 26 square wonton wrappers
2 tablespoons soy sauce
1 tablespoon black vinegar
1/2 teaspoon sesame oil
1/2 teaspoon sesame seeds
1 scallion, sliced

Steps:

  • Make the wontons: Preheat an air fryer to 325˚ F. Mix the pork, scallion, rice wine vinegar, soy sauce, sesame oil, cornstarch, garlic, ginger and sugar in a medium bowl until well combined.
  • Spread out the wonton wrappers on a work surface. Scoop 1 teaspoonful of the pork mixture into the center of each wrapper. Moisten the edges; fold in half to make a triangle. Fold in the two lower points to look like an open envelope; seal with a dab of water. Brush both sides with sesame oil.
  • Add the wontons to the air fryer basket. Cook, flipping halfway through, until golden, 10 minutes.
  • Make the dipping sauce: Whisk the soy sauce, black vinegar, sesame oil, sesame seeds and scallion in a small bowl. Serve with the wontons.

Tips:

  • Use wonton wrappers that are not too thick. This will help them crisp up in the air fryer.
  • Spray the wonton wrappers with cooking oil before air frying. This will help them get crispy and prevent them from sticking to the air fryer basket.
  • Don't overcrowd the air fryer basket. This will prevent the wonton wrappers from cooking evenly.
  • Cook the wonton wrappers in batches if necessary. This will ensure that they all get cooked evenly.
  • Be careful not to overcook the wonton wrappers. They should be cooked until they are golden brown and crispy, but not burnt.

Conclusion:

Air fryer wonton wrappers are a quick and easy way to make a delicious and crispy snack or appetizer. They can be filled with a variety of ingredients, making them a versatile dish that can be enjoyed by people of all ages. With just a few simple steps, you can create a delicious and satisfying snack that is sure to please everyone. So next time you're looking for a quick and easy snack, give air fryer wonton wrappers a try!

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