Best 3 Air Fryer White Cake Recipes
Indulge your sweet cravings with our tantalizing Air Fryer White Cake, a delectable treat that combines the convenience of modern appliances with the nostalgic charm of classic baking. This recipe offers a delightful symphony of flavors and textures, featuring a moist and fluffy cake base, a rich and creamy frosting, and a medley of colorful sprinkles. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide ensures a stress-free baking experience. With its ease of preparation and quick cooking time, the Air Fryer White Cake is perfect for busy individuals and families seeking a hassle-free dessert. Additionally, the article includes a collection of equally enticing cake recipes, such as the Air Fryer Funfetti Cake with its rainbow sprinkles and the Air Fryer Chocolate Cake with its decadent chocolate frosting. Explore these recipes to discover a world of sweet delights, all made with the convenience of your air fryer.
Here are our top 3 tried and tested recipes!
AIR FRYER CAKE RECIPE
This Perfect air fryer cake recipe gives soft, moist, light, and fluffy sponge cake. It is easy and simple to make and requires just a few ingredients. Let me show you how to make cake in air fryer from scratch.
Provided by Kemi
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Prepare the ingredients - Using a weighing scale, measure out the ingredients.Prepare the cake pan - Lightly grease the cake pan with butter and line with parchment paper. Set aside.Preheat Air Fryer - Preheat at a temperature of 150C.
- In the mixing bowl, add butter and sugar then mix with the electric mixer till it's light and fluffy. This is called creaming.
- When the butter and sugar is well creamed, add in the eggs and milk then mix with the electric hand mixer.Add in the flour and baking powder and mix till smooth.
- Pour the cake batter in the prepared cake pan.
- Put the cake pan in the preheated air fryer and bake at a temperature of 150C for 30 minutes.
- Insert cake tester or skewer in the cake and if it comes out clean, the cake is done. Bring it out of the air fryer.If the skewer is wet, bake for more minutes.
- Turn the cake on a cooling rack and leave to completely cool.
- Cut and serve or decorate with buttercream icing or chocolate frosting.
Nutrition Facts : Calories 212 kcal, Carbohydrate 23 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 124 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
AIR-FRIED BUTTER CAKE
This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.
Provided by Launa
Categories Desserts Cakes Bundt Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
- Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
- Turn cake out of pan and allow to cool, about 5 minutes.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 59.7 g, Cholesterol 101.8 mg, Fat 22.4 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 13.5 g, Sodium 209.8 mg, Sugar 20.1 g
CHOCOLATE CAKE IN AN AIR FRYER
This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.
Provided by Launa
Categories Desserts Cakes Chocolate Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
- Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 25.5 g, Cholesterol 73.2 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 130.3 mg, Sugar 14.8 g
Tips:
- Preheat your air fryer for 5 minutes at 350°F (175°C). This helps to ensure that the cake cooks evenly.
- Use a 6-inch cake pan that is at least 2 inches deep. This will give the cake enough room to rise and prevent it from overflowing.
- Mix the batter until it is just combined. Overmixing can make the cake tough.
- Pour the batter into the prepared cake pan. Do not fill the pan more than halfway full.
- Bake the cake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 5 minutes in the air fryer before transferring it to a wire rack to cool completely.
Conclusion:
This air fryer white cake is a delicious and easy-to-make treat. It's perfect for any occasion, and it's sure to be a hit with your family and friends. With just a few simple ingredients and a few minutes of your time, you can enjoy a delicious and moist white cake that's perfect for any occasion.
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