Best 4 Air Fryer Turkey Club Roulades Recipes
Satisfy your cravings with the flavorful Air Fryer Turkey Club Roulades, a culinary creation that seamlessly blends the classic flavors of a turkey club sandwich into a delightful handheld treat. These roulades feature tender and juicy turkey slices, crispy bacon, fresh lettuce, and ripe tomatoes, all enveloped in a soft and fluffy tortilla. Each bite offers a symphony of textures and flavors, making them perfect for a quick and satisfying meal or as a party appetizer.
Also included in this article are two additional roulade recipes that are sure to tantalize your taste buds. The Air Fryer Ham and Cheese Roulades offer a classic combination of smoky ham, melted cheese, and tangy mustard, all wrapped in a golden brown tortilla. For a vegetarian option, the Air Fryer Veggie Roulades are packed with colorful and crisp vegetables, including bell peppers, zucchini, and carrots, tossed in a flavorful sauce and enveloped in a warm tortilla.
These roulades are not only delicious but also incredibly easy to make. With the convenience of an air fryer, you can have these delectable treats ready in just minutes, making them a perfect option for busy weeknights or when you're short on time. Whether you're a fan of the classic turkey club, prefer the savory combination of ham and cheese, or enjoy the vibrant flavors of fresh vegetables, these air fryer roulades have something for everyone. So, get ready to embark on a culinary journey and experience the irresistible taste of these air fryer roulades.
TURKEY CLUB ROULADES
Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside., Spread the turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon., Cook roulades in a large skillet over medium-high heat until bacon is crisp and turkey is no longer pink, turning occasionally, 12-15 minutes. Combine sauce ingredients; serve with roulades.
Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1075mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
PERFECT TURKEY BREAST ROAST IN THE AIR FRYER
Perfectly cooked turkey breast roast in an air fryer. Comes out juicy, flavorful, and tender.
Provided by Amanda Jo Peterson Nuckoles
Categories Meat and Poultry Recipes Turkey Breasts
Time P1DT9h40m
Yield 6
Number Of Ingredients 7
Steps:
- Thaw frozen turkey breast in the refrigerator for about 24 hours.
- Bring water to a boil and stir in kosher salt, brown sugar, and pepper. Remove brine from heat and let cool completely, about 30 minutes. Remove turkey breast from wrapper and leave netting in place if possible. Place turkey into a container and cover with cooled brine; add more water if necessary to completely cover, stirring to ensure brine is mixed with water. Let turkey brine for 8 hours, or overnight, in the refrigerator.
- Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
- Remove turkey and discard the brine. Pat turkey dry. Rub with butter and coat with seasoned salt and pepper.
- Cook turkey in the preheated air fryer for 15 minutes; turn, remove netting, and season once more. Reduce temperature to 360 degrees F (182 degrees C). Continue to cook for 20 minutes, turning after 15 minutes. Increase temperature to 390 degrees F (200 degrees C), turn, and cook until no longer pink in the center, about 15 minutes more. Remove turkey and let rest for about 5 minutes before cutting and serving.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 12.1 g, Cholesterol 174.1 mg, Fat 5.3 g, Protein 59.4 g, SaturatedFat 2.9 g, Sodium 5234.6 mg, Sugar 11.9 g
TURKEY ROULADE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the roulade: Preheat the oven to 425 degrees F. Position a rack in a roasting pan.
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the celery, fennel and onions and cook, stirring often, until softened, about 5 minutes. Add the sausage and cook until browned through, 7 to 10 minutes. Stir in the parsley and rosemary and cook for about 1 minute. Season with salt and pepper. Deglaze the skillet with a splash of brandy, scraping up any brown bits from the bottom.
- Combine the sausage/veggie mix, stuffing mix, chicken stock and egg in a large bowl and stir together. Lay the turkey breast flat and season with salt and pepper. Spread the stuffing mixture in an even layer, then tightly roll the turkey breast. Tie the roll with kitchen twine--approximately 4 to 6 ties evenly spaced
- Rub the remaining 4 tablespoons softened butter all over the surface, sprinkle with salt and pepper and put on the rack in the roasting pan. Roast for 30 minutes, then decrease the oven temperature to 350 degrees F and continue roasting until the skin is golden brown and crispy and a meat thermometer inserted into the center of the roulade reaches 155 degrees F, another 1 hour to 1 hour 15 minutes. Remove to a cutting board, cover with foil and let rest while you make the gravy.
- For the gravy: Set the roasting pan over a burner over medium heat. Whisk the flour into the drippings to form a paste and cook, stirring constantly, until the roux is golden brown, about 3 minutes. Add the chicken stock, turn off the heat and add the brandy to the pan. Turn the heat back on and cook, whisking constantly, until the gravy thickens, 5 to 7 minutes. Season with salt and pepper.
- Slice and serve with the gravy!
AIR FRYER THANKSGIVING TURKEY
Want to get a turkey breast on the table in less than an hour, without heating up the house? Cook it in an air fryer. Guaranteed golden, crispy skin and no brining required.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Mix together the salt, thyme, rosemary, pepper, sage, garlic powder, paprika and brown sugar in a small bowl.
- Brush the turkey breast with olive oil and rub on both sides with the dry rub mixture, making sure to get under the skin wherever possible. Put the turkey skin-side down in the basket of a 3.5-quart air fryer and roast at 360 degrees F for 20 minutes.
- Carefully open the air fryer and flip the turkey over so it is skin-side up. Close the air fryer and roast until an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, about an additional 15 minutes. Let rest at least 10 minutes, then slice and serve.
Tips:
- For a crispy roulade, use a combination of both air frying and baking.
- To save time, use store-bought rotisserie chicken or turkey.
- Feel free to experiment with different fillings, such as ham and cheese, or roast beef and horseradish.
- Serve the roulades with your favorite dipping sauce, such as ranch dressing or honey mustard.
- For a healthier option, use whole-wheat tortillas and low-fat cheese.
Conclusion:
Air fryer turkey club roulades are a quick and easy meal that can be enjoyed for lunch or dinner. They are also a great way to use up leftover turkey. The roulades are crispy on the outside and tender on the inside, and they are filled with a delicious combination of turkey, bacon, cheese, and vegetables. Serve them with your favorite dipping sauce for a complete meal.
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