Best 4 Air Fryer Toad In The Hole Make An English Classic Easily Recipes
Indulge in the culinary delight of Toad in the Hole, a classic English dish that combines savory sausages nestled in a fluffy Yorkshire pudding batter. This iconic dish, also known as Sausage Toad, originated in the 18th century and has since become a beloved comfort food enjoyed in homes and pubs across the United Kingdom. Our collection of Toad in the Hole recipes offers a variety of cooking methods to suit your preferences. Whether you prefer the traditional oven-baked version, the convenience of an air fryer, or the versatility of a slow cooker, we have a recipe that will satisfy your cravings. Each recipe includes step-by-step instructions, ingredient lists, and cooking times to ensure success in your culinary adventure. So, gather your ingredients, preheat your cooking appliance, and prepare to embark on a journey of flavors with our Toad in the Hole recipes.
Let's cook with our recipes!
TOAD IN THE HOLE
Toad in the Hole is a traditional English dish of sausages cooked in a delicious batter. My recipe uses an air fryer to make this dish quickly and easily!
Provided by URVASHI PITRE
Categories Main Courses
Time 45m
Number Of Ingredients 8
Steps:
- In a medium bowl, mix flour, salt, and pepper.
- Make a well in the middle and break in the eggs and milk. Whisk the eggs and milk and then mix slowly into the flour. You want a batter that's about as thick as pancake batter. If it's too thick, add water or milk. Cover the batter and let it rest while you finish the rest of the steps.
- Put oil into a heatproof 6 x 3 pan. Cut sausages in half and place them into the oil. Set the air fryer to 400F for 15 minutes.
- Carefully pour in the batter on top of the oil and sausages.
- Set the air fryer to 360F for 20 minutes, or until the batter has risen and is browned on top.
Nutrition Facts : Calories 481 kcal, Carbohydrate 16 g, Protein 22 g, Fat 36 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 1610 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
AIR FRYER TOAD IN THE HOLE
An easy air fryer recipe for toad in the hole.
Provided by Holly
Categories Breakfast
Time 8m
Number Of Ingredients 5
Steps:
- Preheat air fryer to 340°F.
- Press a 2-inch hole in the middle of the bread using the bottom of a measuring cup. Butter the bread on both sides.
- Crack the egg into the pressed in circle and cook for 6-7 minutes. You may need a minute or two more or less depending on how runny you like your egg.
- Add the shredded cheese during the last 2 minutes of cooking time.
Nutrition Facts : Calories 209 kcal, Carbohydrate 14 g, Protein 11 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 183 mg, Sodium 296 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving
AIR-FRYER TOAD-IN-THE-HOLE
Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. I prepare mine in the air fryer, breakfast-style, even though it's commonly served at suppertime. -Leigh Rys, Herndon, Virginia
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. Cut sausages in half widthwise. Arrange in a greased 6-in. round baking pan. Place pan on tray in air-fryer basket. Cook until lightly browned, 6-8 minutes, turning once. , Meanwhile, in a large bowl, whisk eggs, milk, flour, onion powder, mustard, salt, and pepper. If desired, stir in bacon; pour over sausages. Cook until puffed and golden brown, 10-15 minutes. Serve immediately and, if desired, garnish with parsley.
Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 494mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
AIR FRYER BREAKFAST TOAD-IN-THE-HOLE TARTS
Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Unfold pastry sheet on a flat surface and cut into 4 squares.
- Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
- Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
- Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
- Garnish tarts with chives.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 27.9 g, Cholesterol 198.8 mg, Fat 31 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 9.2 g, Sodium 377.3 mg, Sugar 1 g
Tips:
1. Use a well-seasoned cast iron skillet: This will help to get a crispy crust on your toad in the hole. 2. Don't overcrowd the skillet: Leave some space between each sausage so that they can cook evenly. 3. Cook the sausage until it is browned and cooked through: This will help to prevent the toad in the hole from becoming soggy. 4. Use a good quality batter: This will make your toad in the hole light and fluffy. 5. Pour the batter over the sausage and bake until the batter is cooked through: This will take about 15-20 minutes. 6. Serve the toad in the hole immediately: It is best when it is hot and fresh out of the oven.Conclusion:
Toad in the hole is a classic English dish that is easy to make and can be enjoyed by people of all ages. This recipe uses an air fryer, which makes it even easier to prepare. With a few simple tips, you can make a delicious and satisfying toad in the hole that will be a hit at your next meal.
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