Best 3 Air Fryer Sweet And Spicy French Fries Recipes
**Air Fryer Sweet and Spicy French Fries: A Crispy, Flavorful Treat for Every Occasion**
Indulge in a delightful culinary experience with our air fryer sweet and spicy french fries. These crispy, golden-brown fries are coated in a tantalizing blend of sweet and spicy flavors, making them the perfect snack or side dish for any occasion. With just a few simple ingredients and minimal effort, you can create a restaurant-quality dish right in your own kitchen. Discover the secrets to achieving perfectly cooked fries with our detailed recipe instructions, including tips for customizing the spice level to your preference. Get ready to satisfy your cravings with this irresistible sweet and spicy treat, made healthier with the magic of air frying!
AIR FRYER SPAM® FRIES WITH SPICY DIPPING SAUCE
SPAM® is not something I eat often but when I do, I like it extra crispy. I found a can in the pantry and decided to give it a go in the air fryer. The outside was far crispier than you get in a skillet on the stovetop and the inside stayed nice and tender.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Whisk mayonnaise, Sriracha, and ketchup together in a small bowl. Set dipping sauce aside.
- Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed. Fry for 6 minutes. Flip fries using tongs. Cook to desired crispness, about 4 minutes more. Transfer to a paper towel-lined plate. Serve with dipping sauce.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 2.7 g, Cholesterol 46.2 mg, Fat 29.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 7.7 g, Sodium 955.7 mg, Sugar 0.4 g
AIR-FRIED SWEET POTATO FRIES
Simple and addicting air-fried sweet potato fries. I bet you can't eat just one.
Provided by Deb C
Categories Side Dish Vegetables Sweet Potatoes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Combine sweet potato fries and canola oil in a bowl and mix. Season with salt, pepper, garlic powder, and paprika. Mix until all fries are evenly coated.
- Divide sweet potatoes into 2 or 3 batches for cooking. Place an even layer of sweet potatoes in the fry basket, insert in the air fryer, and cook until golden, about 10 minutes. Repeat with remaining sweet potatoes.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 13.5 g, Fat 7.1 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 516 mg, Sugar 2.8 g
AIR FRYER FLOWER FRIES
Made with a thin apple slicer and a melon baller, these cutie flower-shaped potatoes - perfect for kids - cook entirely in the air fryer until they're tender on the inside and crispy on the outside. For best results, use potatoes that are similar in size, at least 1 1/4 inches wide. Once they're done cooking, fill each flower with ranch dressing and a cherry tomato half. Or mix things up and add a different dip, like hummus or guacamole.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 12 potato flowers
Number Of Ingredients 6
Steps:
- Line up the potatoes and slice one end from each, taking off more or less to ensure that all the potatoes are the same length. (Reserve all the potato scraps: you can toss them with salt and oil to air fry later.)
- Stand up each potato on its flat side. Working with 1 potato at a time, place a 16-slice thin apple slicer over the center of the rounded end. Carefully push the slicer down using a see-sawing motion until the blades are 1/4 inch from the bottom of the potato. Don't push firmly straight down or you could accidentally slice through the entire potato. Remove the slicer by grasping the sides with both hands and firmly pushing your thumbs into the center of the potato. Use a melon baller to scoop out three-fourths of that center.
- Thoroughly coat the potatoes all over with olive oil spray and season with the salt. Add them flat-sides down to a 6-quart air fryer. Cook at 380 degrees F until the petals are crispy and golden brown, 14 to 17 minutes depending on the size of your potatoes (see Cook's Note). Remove the air fryer basket, wait until the potatoes are cool enough to handle (about 1 minute) and gently pluck them out of the basket with your hands. Fill each center with 1/2 teaspoon ranch dressing and nestle half a cherry tomato on top, dome-side up. Arrange the potato flowers on a bed of baby arugula and serve with more ranch for dipping.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they are low in starch and have a high solids content, which makes them crispy.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water for at least 30 minutes: This will help remove the excess starch and make the fries crispier.
- Dry the potatoes thoroughly before cooking: This will help them crisp up.
- Preheat the air fryer to 400 degrees Fahrenheit: This will help the fries cook evenly.
- Coat the potatoes with oil: This will help them crisp up and prevent them from sticking to the air fryer basket.
- Cook the fries in batches: This will prevent them from overcrowding and ensure that they cook evenly.
- Shake the basket halfway through cooking: This will help the fries cook evenly.
- Season the fries with salt and pepper to taste.
Conclusion:
These air fryer sweet and spicy French fries are a delicious and healthy alternative to traditional French fries. They are crispy, flavorful, and easy to make. Serve them with your favorite dipping sauce and enjoy!
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